This recipe uses Baron's Caribbean Marinade (hot or mild) A great
vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International
Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons
pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).
From simple homemade dairy products to traditional sweets made with just a handful of ingredients,
Pure Vegetarian's 108 recipes show you how to prepare and serve colorful, nourishing food that cultivates joy in the
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