The limelight of the drink is the Agavero Orange Liqueur, which is a blend of 100 % blue agave tequila, infused with the essence of oranges and
pure agave nectar.
Pure agave nectar is getting rave reviews, too.
Not exact matches
1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or
agave nectar 1 teaspoon
pure vanilla extract 1 cup semisweet chocolate chips
1/3 cup sifted coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin coconut oil or palm shortening or butter, room temperature 3 — 4 tablespoons honey or
agave nectar, to taste 2 tablespoons unsweetened coconut milk, lite or full fat 1 teaspoon
pure vanilla extract
Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup
agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon
pure vanilla extract Chocolate Fudge Sauce (recipe follows)
3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup
agave nectar (or raw honey if not strict vegan) 1 tablespoon
pure vanilla extract 1/4 cup filtered water
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon
pure vanilla extract 1/2 teaspoon sea salt 1/2 cup
pure maple syrup 1/2 cup coconut
nectar, brown rice syrup or
agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
100 % of our chocolate ingredients are
pure from nature:
pure vanilla,
pure cocoa butter, whole cane sugar, whole Muscavado sugar,
Agave nectar, real butter, real cream and natural sea salt.
For the crust: 3/4 cup (90 g) whole wheat pastry flour 1/4 cup (35 g) raw cashews Pinch fine sea salt 2 tablespoons (42 g) raw
agave nectar or (30 ml)
pure maple syrup 2 to 3 tablespoons (28 to 42 g) coconut oil, melted Nonstick cooking spray
1/4 cup apple cider vinegar 4 - 5 tablespoons
pure maple syrup or
agave nectar (or more to taste) 2-1/2 - 3 tablespoons tamari 1 - 1-1/2 teaspoons freshly grated ginger 1-1/2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes (optional; use more or less to taste)
I followed the recipe pretty closely, though I didn't have
agave nectar (and had just run out of honey) so I used 100 %
pure maple syrup instead.
Ingredients: Cold brew coffee, chai tea, cashews,
agave nectar,
pure vanilla extract.
Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup
agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons
pure vanilla extract Directions Preheat the oven to 325 °F.
Cashew milk with a decadent blend of
pure cocoa, honey, coconut sugar, and
agave nectar.
Pure / isolated sugar would be things like granulated sugar, brown sugar, maple syrup, honey,
agave nectar, etc..
You need following ingredients: coconut milk, vanilla extract, dairy free chocolate chips, grape seed oil,
agave nectar,
pure almond extract, maraschino cherries.
Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar,
agave nectar, orange blossom honey, and
pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.
Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar,
agave nectar, honey,
pure maple syrup, turbinado sugar, and more.
Honey or
agave nectar is a good alternative to use although if you are able to use
pure maple please use it.
3/4 cup cottage cheese 1/4 cup fresh strawberries, coarsely chopped 1/4 tsp
pure vanilla extract 1 tsp honey or
agave nectar OR 1 packet of stevia 1/2 oz dark chocolate, for shaving
I like to eat mine topped with even more blueberries -LCB- because I can never eat enough berries -RCB- with either
pure maple syrup or
agave nectar.
I followed the recipe pretty closely, though I didn't have
agave nectar (and had just run out of honey) so I used 100 %
pure maple syrup instead.
INGREDIENTS: Almond flour, 100 %
pure organic dried coconut
nectar, 100 %
pure organic
agave nectar, eggs, coconut oil,
pure unsweetened cacao, applesauce, sweet potato, beets, carrots, pumpkin, vanilla, spinach, celery, salt.
The recipes use mostly honey, gluten free brown rice syrup,
agave nectar and
pure maple syrup as sweeteners, and occasionally date puree, or blackstrap molasses.
Make sure they don't add any
agave nectar either, as that is just
pure sugar as well.
Pure maple syrup and
agave nectar are your best choices, as they are sticky enough to hold up and lend a subtle, natural sweetness.
Makes enough to frost 24 cupcakes Ingredients 1 1/2 cups unsweetened soy milk 1/2 cup dry soy milk powder 1/4 cup unsweetened cocoa powder 1 tablespoon coconut flour 1/4 cup
agave nectar 1 tablespoon
pure vanilla extract 1 cup coconut oil 2 tablespoons fresh lemon juice Preparation In a blender or a food processor, combine the soy milk, soy powder, cocoa powder, coconut flour,
agave nectar, and vanilla.
INGREDIENTS 1 3/4 cups garbanzo — fava bean flour 1/2 cup potato starch 1 cup unsweetened cocoa powder 1/4 cup arrowroot 1 tablespoon plus 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum 2 teaspoons salt 1 cup coconut oil 1 ¹ ⁄ ³ cups
agave nectar 3/4 cup homemade applesauce or store ‑ bought unsweetened applesauce 3 tablespoons
pure vanilla extract 1 cup hot water or hot coffee chocolate frosting