These rich, decadent cupcakes by Half baked - The Cake Blog, inspired by Hazelnut Crunch Truffle, is
pure chocolate goodness in cupcake form.
Pure chocolate goodness at its best!
Not exact matches
They're then sweetened with
pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical
goodness and the raw cacao nibs add the perfect
chocolate - chip - esq crunch!
The bottom layer keeps the whole thing together, it's the firmest and acts like an almond and pecan biscuit; the middle is then the sweetest and creamiest and tastes just like a fudgy, maple infused caramel; and then the top is just
pure chocolatey
goodness, just like your classic
chocolate bar!
So I was intrigues to sample the
Pure Goodness chocolate protein blend thats comprised of pumpkin seeds.
Being the
chocolate addict that I am, I wanted to switch up a regular strawberry galette and put in a whole half - cup of dairy - free
chocolate chips to give me pouches of
pure puddles of chocolaty
goodness.
I love
chocolate and this recipe is easy to follow, there is no preservatives just
pure goodness.
The bottom layer is
pure crunchy
chocolate goodness, followed by a creamy coffee layer and topped with a delicious vanilla cream based on cashew nuts and coconut cream.
It's the first step, but this detail pushes things over the top, as the shards get mixed into the dough and baked, anonymous until you bite in and taste the
goodness that is
pure chocolate hiding in the flaky layers of your cookie.