Sentences with phrase «pure glucose in»

Not exact matches

Many confuse pure «fructose» (a sugar also found in fruits and vegetables) with «high fructose corn syrup,» a sweetener that never contains fructose alone but always in combination with a roughly equivalent amount of a second sugar (glucose).

Researchers found that administering 75 grams of pure glucose spiked blood sugar enough to reduce testosterone levels by as much as 25 % in healthy, pre-diabetic men.

Refiner's syrup contains large quantities of fructose and glucose in pure form.

Pure glucose is sold in tablet or dextrose syrup form and is commonly used by diabetics for low - blood sugar, but alone is not the ideal energy choice for running.

(Note: We are not responsible for unplanned conceptions, please practice safe sex) ProTonic — The most advanced formula for after a tough workout, ProTonic contains pure, undenatured cold - fusion, ion - exchange whey protein hydrolysate and pharmaceutical grade dextrorotatory glucose crytsals in a precise 1.35:2.75 ratio of protein to carbohydrates to ensure maximal muscle hypertrophy.

In case you are not familiar; Wikipedia provides a very technical good definition: «High - fructose corn syrup (HCFS)-- called isoglucose in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness»In case you are not familiar; Wikipedia provides a very technical good definition: «High - fructose corn syrup (HCFS)-- called isoglucose in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness»in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness»in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness».

Building off of «Pure glucose», Corn flakes are really not a food in my opinion, they're way too detract and processed in and of themselves and filled with added sugars, and the worst possible sugars for insulin spiking and blood sugar health for a meal.