Not exact matches
Cookies: 1 1/2 cups creamy - style
peanut butter (not natural - style) 1 1/2 cups light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon
pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking
powder
2 cups old - fashioned oats 1 cup
peanut butter (I used Justin's chocolate
peanut butter) 1/2 cup brown sugar 2 small bananas, mashed 1 tablespoon
pure vanilla extract 1/2 tablespoon baking
powder 1 cup bittersweet chocolate mini chunks
Let's start baking... Ooey - Gooey Chocolate
Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp
pure vanilla extract 3/4 cup
powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direct
powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes:
Powdered sugar and chocolate ganache Direct
Powdered sugar and chocolate ganache Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa
powder 2 eggs 2 tsp
pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of
peanut butter Directions: In a mixer beat butter and shortening until s
peanut butter Directions: In a mixer beat butter and shortening until smooth.
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp
pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey
powder, malted milk
powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk
powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as
peanuts, tree nuts, wheat, soy, and milk products.
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk
powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as
peanuts, tree nuts, wheat, soy, and milk products.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed of delicious combinations of real freeze dried fruit
powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic
peanut powder,
pure maple sugar, cocoa
powder, cinnamon, vanilla bean, and real whole milk
powder.
Protein Pudding (or Ice Cream) 1 scoop
Pure Food Vanilla Protein
Powder 1 - 2 T almond butter (
peanut butter works too) 1 - 3 oz.
1 Large Ripe Avocado 1/3 cup Natural Creamy
Peanut Butter 1/3 cup Agave 1/2 cup Cocoa
Powder 1/4 cup Almond Milk 1 teaspoon
Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste
100g smooth
peanut butter (salted or unsalted) 50g raw cacao
powder 40g coconut oil, gently melted 40g
pure maple syrup or rice syrup pinch Himalayan pink salt
1/2 cup creamy, natural
peanut butter 1/2 cup
pure maple syrup 1/4 cup raw cacao
powder 1/4 cup plain, unsweetened soy milk (or almond milk)
3/4 cup Creamy Natural
Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein
Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy
peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
peanut butter, or more 1/2 tsp
pure vanilla extract 1 tbsp
powdered cane sugar
I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb organic
peanut butter or almond butter 1 Tb unsweetened cocoa
powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp
pure vanilla extract
Peanut Butter Cookies: 1/2 cup unsalted Butter, at room temperature 1/2 cup Natural Creamy or Crunchy
Peanut Butter 1 cup Coconut Sugar 1/2 teaspoon Molasses 2 Large Eggs 1 teaspoon
Pure Vanilla Extract 1/2 teaspoon Baking Soda 1/4 teaspoon Baking
Powder 1/2 teaspoon Pink Salt Dash of Cinnamon 1/2 cup Oats 3/4 cup Whole Wheat Flour
Chocolate Pudding 125g smooth
peanut butter (salted or unsalted) 50g
pure maple syrup or rice syrup 10g coconut sugar 15g buckwheat flour 10g ground almonds 25g raw cacao
powder pinch Himalayan pink salt 125g coconut milk
Peanutty
Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double
Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g
peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double
peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon
pure vanilla extract 1 cup / 100g
powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)
1 large ripe avocado 4 Tbsp smooth
peanut butter (or F&F's chocolate
peanut butter) 6 Tbsp raw cacao
powder 4 - 5 Tbsp rice syrup or
pure maple syrup (to taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed extra virgin coconut oil
1/4 cup (45g) melted cacao butter 1/3 cup (106g)
pure maple syrup 3/4 cup (184g) creamy
peanut butter 6 - 7 (36 - 42g) tablespoons cacao
powder 1 cup (98g) rolled oats Heavy pinch of sea salt flakes
Filed Under: All Recipes from Baking The Goods, Cookies, dessert, Snacks Tagged With: baking
powder, baking soda, Bob's Red Mill Organic Unbleached White All Purpose Flour, brown sugar, chunky
peanut butter, dark chocolate chips, eggs at room temperature, granulated sugar, Maldon sea salt flakes,
pure vanilla extract, salt, unsalted butter at room temperature
1 can organic chick peas, well drained 1/2 cup organic
peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp
pure vanilla extract 2 tbsp
pure maple syrup 2 tbsp cacao
powder 1/4 cup organic shredded coconut Blend chick peas in food processor.
Ingredients for 12 large / muffin size chocolate protein
peanut butter cups 2.5 scoops (50 g) chocolate protein powder 2 tbsp pure unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons Peanut Butter (all na
peanut butter cups 2.5 scoops (50 g) chocolate protein
powder 2 tbsp
pure unsweetened cocoa
powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons
Peanut Butter (all na
Peanut Butter (all natural)
• 8 scoops chocolate Protein
Powder • 1 cup Oatmeal • 1/2 cup Natural
Peanut Butter • 4 Tbsp Honey • 3 Tbsp
Pure Cocoa
Powder • 3 Tbsp crushed Almonds
1 1/4 cup of plain
peanut powder (I used Crazy Richard's Pure Peanut Powder which is free of sugar and
peanut powder (I used Crazy Richard's Pure Peanut Powder which is free of sugar and
powder (I used Crazy Richard's
Pure Peanut Powder which is free of sugar and
Peanut Powder which is free of sugar and
Powder which is free of sugar and salt)
Chickpea flour Baking
powder Salt Unsweetened almond milk Fresh ground
peanut butter
Pure maple syrup Vanilla extract Banana
Cupcake Size: 2.5» (sold in a case of 6) Ingredients: organic carrots, organic oat flour, natural wildflower honey, all natural
peanut butter, organic cage - free eggs,
peanut oil, baking
powder, cinnamon,
pure vanilla extract, baking soda, carob and / or yogurt coating.