Puree in a high powered blender like a Vitamix for velvety soup.
Not exact matches
Puree the beans, yeast, lemon juice and garlic powder
in a
high powered blender.
In a food processor or
high powered Vitamix
blender (a regular
blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or
pureeing until blended.
Put
in a
high powered blender in order and
puree until smooth.
Combine ingredients
in high -
power blender and
puree until smooth.
Combine all ingredients
in a
high -
power blender and
puree until very smooth, adding more milk if needed to achieve desired thickness.
In a
high powered blender, combine ingredients for filling and
puree at least 3 minutes or until completely smooth.
The soup can alternately be
pureed in batches
in a food processor or
high -
power blender.
Blend soaked cashews with 3 tablespoons of water
in a
high powered blender, like a Vitamix, until you have a thick and smooth
puree.
Puree until very smooth with an immersion
blender or
in a
high -
powered stand
blender.