Sentences with phrase «purpose flour rather»

For the flour, can I use all All - Purpose flour rather than the wheat?

I made these exactly according to the directions, with the following two exceptions:

- I used all - purpose flour rather than pastry flour.

Last tip - if you're not already doing so, be sure you're using King Arthur Flour All - Purpose Flour rather than another brand.

Not exact matches

If you'd rather use all - purpose flour, real butter, and brown sugar, then by all means go ahead.

Some people may prefer to use a bread flour rather than an all - purpose flour.

I recommend that you have a look at my gluten free flour blend page and decide upon an all purpose gluten free flour blend, rather than a pancake flour, which is much more limited.

I found the dough to be very wet and sticky even after I added all the flour (I used all - purpose rather than bread flour, don't know if that made a difference).

I used your all purpose flour, weighed rather than measured the flour, and made the dough in the bread machine.

Although rather than using all purpose flour I justices more spelt flour and ground flaxseed.

But rather than using only all - purpose gluten - free flour, I used a combination of flour and masa harina corn flour, since I like the weight and chewiness of the masa but the flour makes the dough a bit easier to handle.

It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten - intolerant, then replace the 1 1/2 cups almond meal with 3/4 cup plus 1 tablespoon of all - purpose flour.

that I couldn't wait for «proper» ingredients... so I tried it with all purpose flour, and used coconut oil for the dough (rather than apple sauce or butter).

First off, I use cake flour rather than all purpose flour.

I followed the recipe with the exception of the semolina (instead substituting all - purpose flour) and rather than creating a cookie dough, I created some sort of mushy carrot goop.

The only other two deviations I made were that I peeled them before boiling and that I used whole wheat flour, rather than all - purpose.

This time, I also changed up the flour, and used cake flour, rather than all - purpose flour.