Make the chipotle chile sauce:
Put the ancho chile in a small bowl and pour the boiling water over.
In the meantime,
put the anchos in a small pan, cover with water, and simmer for ~ 5 minutes.
Not exact matches
When I
put them in a food dehydrator the end product smells and tastes nothing like the rich aroma of the already dried
anchos that I can...
These Creamy Lentils Spiced with
Ancho chiles are easy to
put together and perfect to eat with a grain like rice or quinoa, or dip a crusty bread into.