Put the butter into a medium bowl and microwave for about 15 seconds, until some of the butter has melted but the rest is soft but not melted
Not exact matches
I
put it
into recycled baby food jars, I made handmade labels and wrote on the label what each
butter was, took it out to the flea market, and I sold out.
Plus, I am now aware of what I am
putting into my body, which is always a plus:) Thanks for this cool recipe that does not include peanut
butter (they always seem to have that in the recipe, but a girl gets tired of it!)
I both make and buy my almond
butter, it's so easy to make though just
put almonds
into a food processor and blend!
I am crazy about banana wraps, in which I
put my homemade almond
butter, your granola recipe, one banana and a few strawberry slices and roll it all
into a wrap.
So I thought I'd
put my go - to breakfast of almond
butter, banana and dates (which I normally
put on buckwheat toast)
into the blender and see what happened.
I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream,
butter, bacon etc, the
put it back
into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!
Cut
butter into pats and
put over vegetables at this point.
Put all the ingredients
into the food processor - the dates, almond
butter, cacao powder, cacao
butter (or coconut oil), and fine sea salt, and process it until a sticky smooth paste forms.
Step 2: In a food processor
put cold
butter cut
into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the
butter is in small beads.
I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of
butter... yeah, it's pretty easy to
put flax
into stuff, I've just been forgetting to do it lately.
Put melted
butter into a bowl rather than
buttering the bowl.
Then
put the mushrooms and
butter into a processor and whizz together.
they cut it
into triangles,
put a slathering of truffle
butter, then a slice of prosciutto and roll it up and serve on a bed of arugula!
I usually press it
into the slits and smooth it over, and then give the pumpkin a light «
butter rub - down» before I
put it
into the oven.
Heat 2 T.
butter in a pie plate
put into a cold oven and preheat to 425 degrees.
Put the hot sauce,
butter, Worcestershire sauce and a little salt
into a small pot and heat till the mixture comes to a simmer.
1)
Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough
into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
One would ball the dough, with the rest finishing it off in the
butter, cinnamon, and sugar before
putting the dough balls
into the pan.
The peanut
butter layer set
into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I
put the remaining banana bread batter on top, the jam oozed out all around the sides / top.
For plain, creamy almond
butter, simply
put 2 cups of almonds
into a food processor, turn it on, and walk away for about 20 - 25 minutes.
Roll the
butter block
into a 1/2 inch thick disk,
put the dough block on top and enclose it with the
butter block (by pulling the extra
butter dough over the pastry dough).
I love
putting almond
butter into delicious almond
butter banana cupcakes with almond
butter and molasses frosting!
Step 4:
Into a bowl
put in your chopped, cored apple, 1 Tbsp of cinnamon, Vegan
butter and (opt.)
couldn't wait any longer, cut
into one and
put vegan
butter on it and OMG the best ever... Thank you SOOOOOOO MUCH
If you only have one bowl for your mixer,
put the peanut
butter cream
into another big bowl, and do this in your washed mixer bowl.)
These sugar free peanut
butter chocolate chip cookies are a new favourite, especially since they won't
put our healthy eating plan
into... Recipe by healthymummy.com...
Prepare: In a container,
put salt and pepper on the eggs, cut apple
into slices and dip
into peanut
butter.
They're actually even easier to make than peanut
butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just
put it all
into the pan and BAM!
Chop 6 ounces of any dark chocolate (or use chocolate chips) and
put it
into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified
butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).
And if you are too lazy (like I am) to rub
butter with you fingers, cut it
into little bits with a knife,
put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.
How to...
Put the olive oil,
butter into a heavy bottomed saucepan, add the garlic and cook for a minute or two.
The love and care you
put into your recipes, the humor of your writing, and your honestly are just as appreciated with or without
butter.
Directions: Step 1:
Put 24 Oreo cookies
into a food processor turn on until crumbs form, then slowly pour in the melted
butter until mixed well and crumbs are moistened.
Put 100g of the
butter and half the milk
into a saucepan and heat gently on the hob until the
butter is just melting, then whisk in the yeast.
Once that is mixed in well enough
put it back
into a
buttered bowl and let it rise again until it doubles in size.
Make sure that your your
butter is at room temperature then
put it
into the mixer bowl, start your mixer and * walk away.
«The other part of our special niche is that we make products with peanut
butter and
put it
into pouches or cups as single servings,» Naiman points out.
What about using
butter or olive oil on your hands while
putting the dough
into the pan?
To make the no - tella spread, I just
put some hazelnuts in a food processor and kept it running until the nuts broke down and started forming
into a nice, smooth nut
butter.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up
into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then
put a lid on the pan over very low heat while the risotto cooks; add it all together (with
butter and parmesan) for the last 5 minutes of the risotto process.
Next,
put one cup of oats
into the processor and turn it
into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut
butter if you prefer) and process until it forms a ball.
My son wouldn't try it but I mixed a bit
into his pasta anyway and
put a few dabs of vegan
butter on his to trick him.
Put the chunks of
butter into a pot and turn on to a low heat.
Into the food processor, dry mill of your blender or hand grinder,
put peanut
butter, cocoa powder, icing sugar and salt (start with 1/4 teaspoon salt if using salted peanuts).
Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as well as simply dig
into the Candied
Butter Pecan Frosting with a spoon...
putting the two together makes this dessert a stand out.
Place the TBS of
butter into a 9x13 and
put it in the oven while it preheats to melt the
butter.
The nuttier taste of quinoa worked perfectly with pumpkin so now I'm curious to try other flavours... I'm thinking something with peanut
butter would be delish and would really
put the protein content
into overdrive.
I've been making peanut
butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate
into the muffin papers first then
put the filling in and do it again for the tops.
Here comes the fun: dunk the tablespoon measure in the ice water and
put 2 measures
into your
butter / flour.