Sentences with phrase «put chocolate and butter»

Put chocolate and butter in a microwave bowl.

Not exact matches

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Take 2 pieces and put peanut butter in between, then dip in the chocolate.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

Hers sounded delicious and this is how I put my twist on her chocolate / peanut butter combination:

Put the chocolate squares and butter in a double boiler (if you don't have a double boiler fit a stainless steel bowl inside a saucepan or stock pot).

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

So, put your pajamas on, bake up a batch of vegan peanut butter chocolate chip buckeye bars, and get ready to cheer for the bucks!

And then... only AFTER they have confessed to you that this is the BEST chocolate chip cookie they have ever put in their mouth... do you drop the news that these cookies do not have gluten, grains, butter, eggs (if vegan!)

They're actually even easier to make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!

You can put all kinds of goodies in them like, nuts, candies, more chocolate and even swirl with a peanut butter or cream cheese.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

It's very simple to put together and only has six ingredients: bittersweet chocolate, hazelnuts, eggs, butter, sugar, and salt.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Anyway, I like to get 30 grams of protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of protein.

For extra smooth ganache, you can put the chocolate in a food processor and pour in the hot milk and butter.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

Put the tofu, peanut butter and sugar in a blender, then add the chocolate chips.

Make cookies: Put chopped chocolates and butter in a metal bowl and set bowl over (not touching) simmering water in a pot.

I put a chocolate peanut butter filling in them and they were so tasty.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fButter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fbutter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Brownie layer: Put the chocolate, butter, and oil in a small microwave - safe bowl and heat at 75 percent power for 30 seconds.

Then put 5 ounces (140 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl, placed over a saucepan of simmering water.

I normally make this by putting everything in one bowl, but it's also fun to cook the chocolate and peanut butter portions separately and swirl them together in your serving bowl, as pictured.

In a sauce pan over medium low heat, put butter, chocolate chips, condensed milk and vanilla.

That's why I've put together my favorite dark chocolate peanut butter cups, using unsweetened chocolate, a little honey and stevia and some good ol' natural peanut butter.

I put chocolate better»n peanut butter in between every pancake as I stacked them; I topped the stack with almond butter, the rest of the banana, and walden farm's zero calorie chocolate syrup.

I love chocolate and peanut butter together but have never put it on fruit.

I mean seriously, when you put two kinds of chocolate, cookie butter, cookie dough, salted caramel, and bits of crushed up cookies throughout, there is no way things can go poorly.

Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips.

Put the butter and bittersweet chocolate in a large metal bowl and place the bowl over the saucepan - don't let the metal bowl touch the water.

I didn't use any chocolate (which is a miracle for me) but did put in some peanut butter chips for a bit of a crunch and they were great.

Always fresh fruit, often nuts or Justin's nifty low - sugar chocolate - hazelnut butter squeeze packets, sometimes a little fake bento of shredded mozzarella, crackers, and mustard for him to put together.

I added a dollop of crunchy peanut butter just to see what it would be like, yum - I put chocolate dollops on a tray and topped each with toasted pecan, yum yum

Step 5: Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.

Did you say chocolate and peanut butter?!?!? Those words always put a BIG smile on my face.

I put Hershey dark chocolate chips, 1/2 cup shredded sweetened coconut and 1/2 teaspoon cacao powder with I can't believe it's not butter instead of coconut oil.

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

If dipping in chocolate, put about 4 ounces (120 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl placed over a saucepan of simmering water.

Put the butter and dark chocolate in a large, heat proof bowl.

I would use a sugar cone, smear peanut butter inside and give her a little container of chocolate chips to put in before eating.

Put half the butter and chocolate in a pan and gently melt, stirring.

Tradition tells us that chocolate and peanut butter go well together and that peanut butter and bananas go well together, but we rarely put them all together.

Put the chocolate, butter and sugar into a large pan with 100 ml hot water and gently melt together.

Really lovely rich, dense but light cake, and the icing works perfectly if you melt the butter, chocolate and Condensed milk on low heat very slowly and then put in the fridge to thicken.

I put for my son and bf hazelnut chocolate butter on top and they loved it, but for me I need a dairy free topping.

If you take a few bites of dark chocolate or almond butter and lose control, break off 1 serving and put the rest away out of sight!

Sure, you could put it over the top by stuffing it with almond butter and chocolate chips and drenching it with maple syrup, but the recipe I came up with has the perfect combination of goodness that leaves you feeling happily satisfied.

Put the peanut butter protein eggs in the freezer for a few minutes, and mix the ingredients for the chocolate coating.