Sentences with phrase «put in a pan of water»

Put in a pan of water and simmer for 10 to 15 minutes.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

I had every intention of putting the pan of water in, but with 2 little ones distracting me, I totally forgot but they came out fabulous anyway!

Meanwhile, put the rice in a pan with 240 ml water and a pinch of salt.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep asidIn a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep asidin the pasta and once it is cooked, strain and keep aside.

You can put pan bottom in a bowl of cool water to quickly cool the syrup.

Just add some fresh BBQ sauce on top before reheating it and put a pan of water under it to add some steam while reheating in the oven.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

I was told by the locals: «put a can of condensed milk in a pan of simmering water and let it go for several hours.»

Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat.

Put in frying pan with hot drippings, cup of hot water, and rice.

Wait 20 minutes, then put the loaves in the oven and pour 1 cup of tap water into the broiler pan, quickly shut the oven door to keep the steam inside.

I put a small container of water in the microwave and heated it up to steaming and then just sat the bread pan in there with it for the rise time because humidity is required for successful rising.

I just heated water to boiling and put it in a pan on the bottom of my oven and baked the bread on a pizza stone.

Trim off the edges of the beans and put them in a large sauce pan with boiling water and a pinch of salt.

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

When it came time to put it in the pan I couldn't pour it in, so I added about a quarter cup of water and still couldn't pour it, so I spooned it into the pan.

Combine the sugar, water and cardamom powder in a pan and put the pan on medium flame bring it to a boil, scum will start bubbling on the top of the liquid, remove it using by a ladle.

Whilst the jackfruit is cooking, put the rice in a pan with the coconut milk and a cup of water.

Put these in a larger ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides of the ramekins / dish.

Package of Cooking Dates 1 / 2 Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup Chopped Pecans (Pistachios are amazing as well) 1/2 Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan with water and coconut sugar and coconutWater 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup Chopped Pecans (Pistachios are amazing as well) 1/2 Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan with water and coconut sugar and coconutwater and coconut sugar and coconut oil.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

My recipe calls to have a pan heating as the oven heats, then add a cup of hot water just before putting the bread in to bake for steam.

I did ad - lib one thing: I borrowed a part of the no - knead crusty bread recipe and put a pan of water on the bottom rack and the baguettes in a baguette pan on a rack over it.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

4) 12 minutes before the vegetables are cooked, put the spaghetti in a pan of boiling water and simmer until cooked and then drain.

For the Spooky «Cheese»: Put the compound chocolate and corn syrup in a heatproof bowl and set the bowl over a pan of lightly simmering water (do not let the bowl touch the water).

How to cook perfect quinoa: Boil 1 1/2 cups of water in a pan and add rinsed quinoa to the pan, put the lid on and turn off the heat.

How to cook perfect Basmati Rice: Put 1 / 1/2 cups of water in a pan and gently boil for 20 minutes with the lid on.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

Put the bittersweet chocolate in a ceramic bowl set over a pan of simmering water, or use a double boiler.

Put the empty drip pan in the smoker and then add water from a tea kettle instead of trying to carry a tray filled with hot water to the cooker.

They tend to have very good, satisfying recipes, but are really good at spelling out all of those specific techniques (such as mincing, putting water in the pan, etc) that you are unfamiliar with, B.B..

Leaned from another poster that you need to put the whole jar in a pan of pretty warm water until thin enough to stir.

Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

I take a cup of whatever wood chips I'm using, soak them in water for a half hour, drain them, and put them on a pizza pan.

Put farro, 3 cups of water and a pinch of salt in a medium sauce pan with a lid.

Put the ramekins in a roasting pan that's covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a nice caramelized crust.

Put rice noodles in pan of boiling water, and prepare according to packaging.

Put the sugar in a small, heavy - based pan with one tablespoon of water and leave over a low heat until the sugar has completely dissolved.

Then take a pottle (about a half gallon) of water and put it in a pan, and put in two handfuls of weld (greenweed or dyer's weed, Reseda luteola), and press it with a tilestone, and let it boil gently for half an hour.