I just
put it in a saucepan with a little extra olive oil and heat until warm!
There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries,
put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.
Hi Ella, do you chop the dates before
you put them in the saucepan, or just pop them in whole (and pitted of course!)?
Put in a saucepan cook for 3 - 5 mins until warm through.
Put in a saucepan with salted water.
Rinse stalks and chop into small chunks,
put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.
Question... from the pictures, it looks like the sugar is
put in the saucepan dry.
If you want to make apple sauce yourself, just chop up an apple,
put it in a saucepan with a little water, and cook it until soft.
Can I boil the water in a kettle and then
put it in the saucepan with the rest of the ingredients?
If it isn't
put it in a saucepan over low heat and allow to melt.
Put in a saucepan and cover with water about 1 inch of water.
Put in a saucepan and cover with cold water.
Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.
Then I decided to just make it into a custard by
putting it all in a saucepan for a while, didn't look at custard recipes — although I'm sure they require more eggs too — and just ended up with a bowl of banana - flax goop.
Remove the skin from the tomatoes and
put in a saucepan.
Put them in a saucepan and cover with cold water by a few inches.
Just peel and core some apples,
put them in a saucepan with a tiny bit of water, and cook until mushy.
Put in saucepan with olive oil, not too high of a heat.
Put it in the saucepan with the rest.
If you use fresh pears, you need to peel, chop and
put in a saucepan.
Peel the apple and the pear and remove the core and seeds, dice into approx 1 cm cubes,
put in a saucepan with the water and cinnamon and nutmeg.
Rinse the rice and
put in a saucepan with triple the volume of water.
Put them in a saucepan of fresh water, and boil then simmer for about 10 minutes.
Cut fruit and
put in a saucepan with 1 cup filtered water for every 1/2 cup of fruit.
Put in a saucepan cook for 3 - 5 mins until warm through.
I also found it too saucy — so took the sauce out after cooking,
put it in a saucepan with some coconut flour to try to thicken it up.
Not exact matches
Put the chocolate
in a stainless steel bowl and set it over a
saucepan which is filled half with water (double boiler).
Cut the corn off the cob and
put in a hot, dry
saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.
For the warm salsa topping:
put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper
in a small
saucepan.
In a
saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.
--
Put a bunch of blueberries
in a large
saucepan — I used ~ 4 cups — Add
in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!
I took the glaze out of
saucepan and
put it
in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.
Dulce de Leche:
Put the milk, sugar, corn syrup, baking soda and salt
in a large, heavy - duty 8 quart (8 liter)
saucepan or Dutch oven.
Caramel:
in a small
saucepan put sugar and glucose (or corn syrup) and form a caramel.
Put the cream back
in the
saucepan and cook over medium heat while whisking until a thick pastry cream forms.
Strawberry jam:
in a medium
saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.
Put the eggs
in a large
saucepan and cover with approximately one inch of water.
While the panna cotta is chilling, make the pumpkin seed brittle by
putting the pumpkin seeds, sugar and salt
in a small
saucepan.
Put the butter
in that empty
saucepan and melt, continue to cook until it gets sliigthtly browned.
Pear Ginger Chutney:
Put these ingredients
in a
saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.
Put sugar, corn syrup, and 3/4 cup water
in a small
saucepan.
Put the coconut milk
in a small
saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.
Put the butter, marshmallows and brown sugar
in a
saucepan and melt over medium heat, stirring until everything is melted together.
Put the oil
in a deep skillet or broad
saucepan or casserole over medium - high heat.
Put the coconut milk, whole milk and coconut
in a medium
saucepan.
Prepare chocolate milk for dipping the ladyfingers:
in a small
saucepan put milk and chocolate and heat until almost boiling and the chocolate is completely melted.
In a small saucepan put in the blueberries, maple syrup and lemon juic
In a small
saucepan put in the blueberries, maple syrup and lemon juic
in the blueberries, maple syrup and lemon juice.
To assemble the dish,
put 1/2 inch of water
in a
saucepan and bring to a simmer over medium heat.
In the meantime, you can prepare the filling — in a saucepan, put almond milk, 1 tbs
In the meantime, you can prepare the filling —
in a saucepan, put almond milk, 1 tbs
in a
saucepan,
put almond milk, 1 tbsp.
To finish the torte:
put the chopped chocolate
in a heatproof bowl and set the bowl over a
saucepan of simmering water.