-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and
put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)
Put in a tupperware container until needed.
Not exact matches
I need to make shredded chicken
in BULK,
put it into a
tupperware container and eat it like one might eat from a bag of potato chips... Cause I am classy like that
I start by
putting a cup of oats
in each of my work
tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.
Then, with but a few peppers left, I closed the
tupperware container,
put it back
in the fridge, and gave up.
If you're
in a rush and don't have time to throw together a sandwich, just
put a mix of meats, vegetables, and crackers into a sectioned - off
tupperware container and let your kid do the rest.
After lunch I cleaned up my cooking mess and
put all the food I made
in tupperware containers.
Is it that hard to
put some peanut butter
in a little
tupperware container and slices of apple?