I know you said you have to use an ice cream maker but unfortunately I don't one (at least not yet) But do you think I could make
put this in a container in the freezer and stir it every 30 minutes?
Put in container in freezer or fridge to harden.
I found them a little too soft so
i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.
Not exact matches
I usually take one or two out of the
freezer at night,
put them
in a little plastic
container, and they're ready to grab and eat by morning.
Mix
in the roasted cherries and
put container into the
freezer for 2 to 5 hours to allow ice cream to firm up and harden.
Put in an airtight
container and
freezer for a couple hours (or enjoy the ice cream soft serve immediately.
You can easily make a larger batch and then
put it
in freezer containers (I have a
container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.
Transfer ice cream to an airtight
container and
put in freezer to harden, at least 12 hours.
Place
in an airtight
container and
put in freezer to freeze completely.
Scrape mixture into a
freezer proof
container and
put in the
freezer for at least 6 hours or overnight.
I like to keep my leftover curry paste
in a zip - lock bag first, then
put in a
container or
in a bigger bag before I throw it
in a
freezer for longer storage life.
Then place the sheet
in the
freezer — once they are all individually frozen, then you can
put them
in a
freezer safe
container to keep there until you are ready to use.
Freezer Meal Instructions: To Freeze:
Put the patties together and then freeze
in airtight
container before cooking.
Pressed for time, I roasted a pile of tomatoes a few weeks ago,
put them
in empty yogurt
containers and then the
freezer.
I
put some
in containers and threw them
in the
freezer.
I
put two
freezer safe
containers in the
freezer and one
container in the refrigerator for immediate use.
It is best to
put freezer jam
in small
containers in order to ensure that you eat it before it goes moldy.
I just take one out of the
freezer,
put it
in a
container (to catch condensation) and it's mostly thawed by lunch time.
To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place
in the
freezer until frozen, then
put the berries
in a sealed plastic bag or sealed
container for storage
in the
freezer.
Transfer ice cream to an airtight
container and
put in freezer to harden.
We slice when cool and
put in plastic
container in the
freezer making it possible to take out only the amount of slices we need.
I make a batch using a whole can of chickpeas then divide it into little
containers and
put some
in the
freezer....
Leave 1/2 inch headspace
in a
freezer container or
put into a
freezer bag, removing all the air possible before sealing.
The idea is simple: every time you peel and prep veggies,
put the peelings, leaves and end bits
in a
freezer - safe
container (of course you'll want to thoroughly scrub and wash your veggies beforehand to get the pesticides and contaminants off).
You can freeze them and then
put them into smaller
containers in the
freezer.
Put the mixture
in a
container and keep it
in the
freezer for 3 - 6 hours.
Put in an airtight
container and place
in the
freezer for at least an hour, preferably several hours.
** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and
putting them
in a food processor until they break down into crumbs and store them
in the
freezer in an airtight
container.
I
put half of the bites
in an airtight
container to store
in the
freezer and
put the other half
in the refrigerator.
Serve as is for soft - serve, or place
in an airtight
container and
put in the
freezer for 2 to 4 hours for traditional ice cream
I'm
putting containers of food
in the
freezer for my rehab time right now, having knee replacement surgery soon, and will avoid all institutionally prepared foods if I can.
All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and
put the burgers on the parchment paper
in the
freezer for an hour before
putting them
in a bag or
container, to keep
in the
freezer.
After, you can
put the fruit into
containers (I use
freezer bags)
in portion - sized amounts so it's ready for a quick grab & go.
To give the ice cream a little something extra, I stirred
in spiced mixed nuts just before I
put the
container in the
freezer to chill.
Do you recommend storing them
in an airtight
container on the counter or
putting them
in the fridge or the
freezer?
Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been
in the
freezer for four hours (or overnight) pull it from the
freezer and scoop it into another
container, mixing it a little, then
put back into the
freezer.
If you want, you can bake half of the recipe
in a 2 - quart dish, and
put the other half of the meat mixture into a
freezer friendly
container and freeze until ready to use.
At this point you may want to transfer the stock into storage
containers for fridge /
freezer, but I prefer to let the stock cool off and then I
put the whole bowl
in the fridge.
I
put mine
in a large glass lock Tupperware
container and pop it
in the
freezer while the oven preheats!
Put them
in the
freezer until fully frozen and then store them
in an airtight
freezer bag or
container.
-
put everything
in the blender and puree until smooth - you can the choose to use an ice - cream machine and follow the manufacture's instructions or
put the mixture
in a
container in the
freezer.
You don't want to
put a blazing hot
container of soup or stew or stock directly
in the
freezer.
Put in a freezer safe container and put in the freezer for at least three hou
Put in a
freezer safe
container and
put in the freezer for at least three hou
put in the
freezer for at least three hours.
Frozen milk: Take breast milk
container out of
freezer and
put it
in the refrigerator overnight or keep under cool running water.
«You can save that colostrum that is coming out
in a small
container or a syringe and
put it
in your
freezer to bring to the hospital with you, but I would recommend holding off on too much stimulation if you don't want to deal with a lot of leaking.»
Are they actually washing the parts safely, are they washing their hands before handling the milk, are they
putting it
in clean
containers, are they storing it
in the refrigerator or the
freezer safely?
So I finally forced myself to make entire batches of some of my kids» favorite dishes just for school lunch, then I divided the cooled food into small
containers and
put them
in the
freezer.
If you want to buy a ton of avocados, just quarter them,
put them
in some tiny little
containers, throw it
in the
freezer,
put a nice little label on it like from Sage Spoonfuls.
After they are frozen, you should
put the cubes
in a
freezer bag or airtight
container, and
put the date on the outside.
So I will keep mine also
in the insulated bag
in the storage there and then at home
in the
freezer I did what Gina said I had it
in a
container laid flat and I
put that
container in the back of the fridge or the
freezer.