Put it all in your blender until creamy.
Not exact matches
Then place all the ingredients
in a
blender and blend
until smooth and creamy — you may need to
put it onto it's highest speed to fully blend the oats.
Put it
in a
blender, or leave it
in the pot and use an immersion
blender, and blend
until it turns into a rich smooth consistency.
1)
Put all ingredients
in blender and mix on high
until ice breaks up and shake gets smooth.
I
put a banana and an egg
in a
blender and mix for around 1 - 2 minutes
until the «batter» is all fluffy.
Drain and rinse the soaked cashews and
put them
in a high powered
blender with the rest of the cheese ingredients and blend
until completely smooth and thick.
Put all ingredients
in a
blender and blend
until smooth.
Put the walnuts
in a
blender with the grapefruit juice and blend
until you see an even consistency.
Wash your
blender out and then
put the frozen raspberries, lemon juice and sugar
in your
blender and puree
until smooth.
Working
in batches,
put tomatillo puree and soup into a
blender or food processor and blend
until smooth.
Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper
in a
blender or food processor and process
until smooth and creamy.
Put banana, peach, milk and yogurt
in a high - powered
blender and process
until smooth.
Put the beetroot, apple, blueberries and ginger
in a
blender, top up with water then blitz
until smooth.
Put all ingredient
in a
blender and process
until smooth and creamy.
Drain and
put soaked cashews
in the immersion
blender and blend
until creamy, adding agave nectar for taste and water for texture.
Put the ingredients
in a high powered
blender and blend
until smooth and creamy.
Put ingredients for marinade
in a
blender and blend
until you have smooth paste.
Put all the ingredients - the milk, eggs, vanilla, flour, sugar, salt and melted butter -
in a
blender and blend
until smooth.
Put the warm mixture
in a Vitamix or other high power
blender and blend
until smooth.
Put the sauce ingredients
in a
blender and blend
until fully combined and smooth.
All you need to do is wash the strawberries, remove the stems,
put strawberries
in a food processor or
blender and process
until smooth.
Put the apples
in a
blender or a food processor
until the consistency of smooth applesauce is achieved.
Should I wait to whip it with a hand
blender until I'm going to use it, or should I whip it now and
put it
in the fridge
until tomorrow?
Add all of the pie ingredients to a bowl and stir well with a spatula
until combined or
put them
in the
blender and mix
until creamy and combined.
Put thawed raspberries
in blender or food processor, and process
until smooth.
Or,
put small odds and ends of bread — saved
in the freezer
until there's enough to work with — into a food processor or
blender, process for a few moments.
Remove the pot from the heat and
put the contents
in a
blender or food processor and puree
until smooth.
Put the tomatoes, their juice, the onion and garic
in a
blender and blend
until smooth.
Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste
Put all of the ingredients
in a
blender and blend it up
until creamy.
Put coconut meat, water and oil
in a high - speed
blender together with the Irish moss and blend
until smooth.
-
Put all of the ingredients
in the
blender & blend
until smooth.
Put the pumpkin, plant - based milk, onion and sage mixture, and pasta water
in a high powered
blender and blend
until smooth and creamy.
Put mango cubes, lemon zest, lemon juice, yoghurt and icing sugar
in blender and puree
until smooth.
Third —
Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water
in your
blender and blend on a high speed
until creamy and smooth.
Put the cashews and the coconut milk
in a
blender and process
until smooth.
Used one pie pumpkin instead of canned (cut
in half, take seeds out,
put in microwavable dish with some water and cook for approximately 20 minutes or
until tender, scoop out flesh and puree with a hand
blender).
- For the pancakes,
put the oats, protein powder, eggs, bananas, and milk
in a
blender and blend
until a smooth batter forms.
Put them
in a
blender with the orange juice and blend
until the dates become a puree.
Put the lettuce, avocado flesh, endive (or other green), lime, ice, water, salt and wasabi
in a
blender and process
until very smooth.
For the filling,
put the dates, water, and cinnamon
in a
blender / food processor
until a thick paste forms.
Put in a
blender and mix
until the beans are like puree.
Put in a high powered
blender in order and puree
until smooth.
In the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smoot
In the morning I
put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smoot
in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick
blender until fully smooth.
To prepare the topping
put the sour cherries
in a
blender with the powdered sugar and blend
until they are fully blended.
If using cashew cheese, soak the cashews
in 1 1/2 -2 cups of water for 2 hours, drain and
put the cashews
in a high power
blender or food processor, add the vinegar, 1/2 cup of water and salt and blend
until creamy
Put in a
blender with the chili powder, salt, and cinnamon and blend
until the spices are evenly ground.
Drain the cashews and
put all of the ingredients
in the
blender and blend
until smooth and creamy.
For a smoother salsa, you can
put everything
in the
blender or food processor and pulse a few times
until it's almost smooth, but still a little chunky.
Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can
put everything
in the
blender or food processor and pulse a few times
until it's almost smooth, but still a little chunky.
Then
put the
blender on slow an pour
in water
until it reaches desired consistency.