Sentences with phrase «put melted coconut oil»

Put melted coconut oil (or butter) in a separate small bowl.

Not exact matches

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

Melt the coconut oil and the coconut fat, and put them in a large bowl.

Just toss some plantain slices with melted coconut oil, layer them on a baking sheet, and put them in the oven.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

Put protein powder, oat flour and cacao powder into a bowl and pour in melted coconut oil.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt everything together over low heat.

Pit the dates and put them together with the melted coconut oil and cacao powder into a high - speed blender or food processor.

When it's cold, the deodorant will be harder, but coconut oil has a melting point of ~ 80 F, so when it gets hot in the summer, it'll be a little goopier (and easier to put on).

Add the maple syrup and coconut oil to a small saucepan and put it on over medium heat, stirring until just melted.

Step # 4: Place sautéed rice in a mixing bowl and put in optional ingredients if you like, melt the butter / ghee or coconut oil and mix in the ground turmeric and ginger.

I found a recipe for a Chocolate Avocado Mousse (guiltykitchen) in which you melt 3 TBS coconut oil, 1 OZ 100 % pure dark chocolate, 3 TBS cacao powder together to put in the mousse.

I have put some notes below on soaking nuts, also referred to as «activating», how to melt raw ingredients keeping them in their raw state, how to choose a coconut oil and what to look for when buying pure maple syrup.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -Lcoconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I've tried melting it before (put the mixing bowl in the oven while it preheats), but then I find when I take my melted coconut oil and mix it with other ingredients (i.e. eggs) it just solidifies up again.

I'm trying to make this for the first time and was wondering if I melt the coconut oil before putting it in?

Patiently melt the coconut oil for your healthy chocolate by putting it in a bowl and placing that bowl over a bowl of warm water.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

I put them onto a rimmed baking sheet and drizzled them with olive oil (you can use melted coconut oil, too!

INGREDIENTS 1/2 cup coconut oil, melted 1/2 cup honey 2 cups rolled old - fashioned oats 2 cups quick cooking oats or rolled oats put through the blender, food processor or magic bullet 1 cup unsweetened, dried cranberries 1 cup pumpkin seeds 1 cup chocolate chips 1/2 cup ground flaxseed or protein powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon sea salt 1 cup pumpkin puree 4 eggs, beaten

To make the base, put the hazelnuts, dates, melted coconut oil and oats in a blender.

Put your fruit puree and coconut oil in a perspex / heat proof bowl and put it in the preheating oven for a few minutes to mePut your fruit puree and coconut oil in a perspex / heat proof bowl and put it in the preheating oven for a few minutes to meput it in the preheating oven for a few minutes to melt.

Put them into your preheating oven, this is so your coconut oil melts and your puree warms.

What you do it you take a bit of coconut butter, ground up coconut, and you put it in a bowl and add some melted coconut oil and you mix it together, then you add a scoop of cocoa powder and a scoop of collagen, mix it around, put it in a silicone tray or however you make your fat bombs.

Put your cacao paste, butter and coconut oil into melt.

For each bowl of candy melts, you'll want to put 1 tsp of coconut oil and microwave in 30 - second intervals until completely melted.

I used coconut oil, added slivered almonds, put a handful of chocolate chips at the bottom of the pan and on the top after I let it cool for a bit so they would not melt.

In a smaller bowl, put your almond butter, melted coconut oil, honey, eggs and vanilla extract.

I've tried melting it before (put the mixing bowl in the oven while it preheats), but then I find when I take my melted coconut oil and mix it with other ingredients (i.e. eggs) it just solidifies up again.

If the temperature in your home is above 75 degrees F you may want to put your oil in the refrigerator because coconut oil melts at about 76 degrees.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

Put them into the food processor and blend them with the melted coconut oil, maple syrup, lemon zest and vanilla essence.

Or... if you are like me and don't have a double boiler, you can simply stick a jar in a pot filled with shallow water, set the burner on medium - low, and put the coconut oil in the jar for it to melt (be sure not to get water in the jar).

What you do is put a table spoon of coconut oil in your mouth, wait for it to melt, and swish it thoroughly around for 15 - 20 minutes.

I put some virgin coconut oil in my tea in the morning where it melts.

When its done drying on its own (not with a dryer) then put on some melted coconut oil and cover with a bag or plastic wrap for at least 4 hours (overnight is best).

Put the dark chocolate pieces and coconut oil into a microwave safe bowl and melt, removing to stir the chocolate every 30 seconds.

Preheat oven to 400 degrees F. Put sweet potatoes on baking sheet, drizzle with 1/4 c coconut oil (melted on the stove top if not already liquid) to coat.

I put the coconut oil in a measuring cup and placed that in a measuring cup with hot water to melt the oil before adding it to my smoothie.

I put the 1/2 tsp of coconut oil into the skillet and let it melt, then swirl the paper towel around the skillet using the tongs to make sure all surfaces are coated evenly.

I usually melt a teaspoon of the unrefined coconut oil (don't use refined) and I put it in his food.

Preheat oven to 350 degrees F. Put 1/4 cup melted coconut oil in cast iron skillet and move oil around the skillet, so that all edges and sides are covered in oil.

shea butter is a good alternative to the coconut oil and does nt melt like the coconut when the weather is warm if putting the deodorant in a wind up bottle.

I only had two eggs so I put in a tablespoon of melted coconut oil and also added a few dashes on cinnamon and they still turned out delish.