Preheat oven to 350 degrees F.
Put muffin liners in a muffin tin.
Not exact matches
Put liners in your
muffin tins and fill them up about 3/4 of the way with the batter.
pour about 2 tsp of the mixture into silicone cupcake
liners (if you use paper,
put them in
muffins so that they keep their shape).
Line a
muffin tin with cupcake
liners and
put 1 level tbsp (15 g) of the dough in each
liner and press evenly throughout the bottom.
Only problem is I
put them in
muffin paper
liners and they stuck to the paper.
You can use mini
muffin liners in a mini pan and when they set (About ten mins) pop them out and
put in a storage container in your fridge.
I then used a
muffin tin and
put liners in it.
I then took them out of the
muffin tin and
put them on a plate and
put in the refrigerator still in the
liner.
Before you
put the batter into the
muffin tin, make sure to either grease the
muffin cups or line the cups with paper
liners.
I have enough silicone
muffin liners, I could easily
put cheese and meats in them, and then just hose - wash my ELBs outside and save the silicone
liners for one big dishwashing session!
If you have smaller mushrooms, you might want to
put the mushroom cap in a large
muffin tin -LCB- or x-large silicone baker
liners -RCB- and crack the egg in the middle.
I lined
muffin tins with unbleached paper
muffin liners, poured in the chocolate melted mixture and
put the tins in the freezer.
I wish I would have just
put them in the pan as I did not spray my paper
liners and the
muffins are somewhat sticking to the
liner.
lastly fold in the blue berries «frozen» and immediately add them to the
muffin tins lined with
muffin liners and
put them into the oven.
They looked the same way I
put them in the
muffin liners.