Put over salad greens, celery, cashews, red bell pepper, avocado, purple onion and dried cranberries.
Then it is easy to have it for lunch the following day just cut up the chicken in pieces and
put over a salad.
Not exact matches
I saw a recipe for Steak & Potato
Salad with a horseradish dressing — which I ended up
putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!
Tonight, we had leftovers of the soup — Nick had his with
salad and I
put mine
over about a cup of broccoli.
Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour
over your
salad and mix well.
Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been
putting them in all kinds of
salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.
Put all of the chopped
salad ingredients in a pretty serving bowl, pour
over the dressing and mix well with your hands.
One thing I didn't mention in the Paleo chicken
salad recipe, is that if you have time, I prefer to
put my chicken in the fridge for a half hour or so and let it cool down all the way, because if you
put hot chicken on the greens and then
put the dressing
over it, it turns in to a wilty, soggy mess.
Just
put them all
over my
salad today.
I still had a little left
over in my mason jar, so I
put it on some more
salad today and it was glorious!
Fresh, zingy, packed with nutrition and vitamins — this green
salad takes very little time to
put together and can be enjoyed
over lunch or dinner Serve it with a side of sweet potato baked fries...
I
put it
over a bed of spinach to make it more
salad - y.
You can
put it
over this Garlicky Kale
Salad, a sweet potato, this Refreshing Israeli
Salad, and even steamed veggies.
I sneak greens in by just trying to stick a handful in anything that I'm eating — soup, omelets,
put a grain
salad over a bed of greens — whatever I can!
I'm thinking about
putting this
salad out on Thanksgiving to hold guests
over until the turkey and everything else are done.
Fresh, zingy, packed with nutrition and vitamins — this green
salad takes very little time to
put together and can be enjoyed
over lunch or dinner.
Just a quick update: I took the leftovers in for lunch today —
put it
over some grilled romaine with a wild rice
salad.
Love this for
salad On a low sugar diet, I
put this
over mixed greens for a hearty
salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.
I'm thinking about
putting this
salad out on Thanksgiving to hold guests
over until the turkey and everything else...
I
put this stuff on everything — pasta,
salads, scrambled eggs, and it's bowl - you -
over good on popcorn.
I just made the dressing to
put over a mixed green, goat cheese and asian pear
salad for Thanksgiving dinner.
Your
salad looks great Isabel, and the addition of tomatoes
puts it
over the top for me!
I actually did it with mini orange peppers, and then
put them both
over a green
salad with your honey balsamic vinegar.
Prettiest when not piled too high; divide the
salad over two platters and
put one at each end of the table.
But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the
salad, and he
puts too much soup in the blender and it sprays all
over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all
over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)
For
salad: Remove rind from watermelon and
put fruit in a colander set
over a large bowl 5 minutes (to collect the juice).
FUSSY EATING - get her involved in preparing food,
putting chopped vegatables in a
salad for example, make a picture on a plate with broccoli (trees), peas (grass), toast (a fence), yellow pepper (the sun - place slices criss - crossed
over each other in a circle shape).
If you like making juices, just add some ginger into them, sprinkle it
over meals or
salads or
put it into your favorite tea to improve your body's anti-inflammatory protection.
They add a ton of flavor to any clean eating meal you
put them on - I spread it
over fish and bake it, toss it into shrimp, spread it on gluten - free toast or mix it in a
salad.
Dr. Greger has since clarified, including in his new book How Not To Die, that he recommends eating that
salad with whole plants containing lots of fat such as nuts (also perhaps referred to as an overt source of fat as Ben
put it)
over using extracted oils on a
salad.
Drizzle a couple of generous spoonfuls
over the
salad and
put the remaining dressing in a jar for later use.
Oh yes,
salads are quite amazing I love just tossing lots of leftovers into a bowl with a bed of greens (reminds me of Whole Foods lunches and then
putting a nice slab of hummus
over everything to bind it all together - never underestimate the power of simplicity
I have sung my song of how I adore leftovers, so I
put the chilled reminance
over some
salad greens the next day.
We're wrapping up a jam - packed long weekend at the moment, full on spice cake, turkey, and classic Jell - O
salad, and are already eager to
put out the Halloween decorations now that Turkey Day is
over, later this week.
Your
salad looks great Isabel, and the addition of tomatoes
puts it
over the top for me!
Put a piece of chicken on each plate, spoon
over the sauce and serve with rice or
salad.
I can't speak to what went through the minds of the good people of Starke County, Indiana, when they decided to hand
over to a kid whose entire legal experience was shorter than the shelf life of refrigerated blue cheese
salad dressing the authority and discretion to
put people in prison, but it seems that his assertion that defendants charged with felonies are less concerned with having a jury trial than saving the county some money.
Well it seems the chicken (
salad sandwich) has come home to roost, as some franchisee's have launched a suit against the company
over that decision claiming that it has cost them large sums of money, to the tune of 1.95 billion dollars; or as MacLean's
put it: Tim Hortons» extra-large trouble trouble or summed up more briefly in Restaurant News: Tim Hortons hit with $ 2 billion lawsuit.
My favorite it to
put it
over lettuce as a taco
salad... nom nom nom