Not exact matches
Stir in the
butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and
put the apple tops
back on.
Put the pan
back on a medium heat and add a little coconut oil or
butter.
I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream,
butter, bacon etc, the
put it
back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!
Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain
butter and than
put meatballs
back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????
Once that is mixed in well enough
put it
back into a
buttered bowl and let it rise again until it doubles in size.
Place the peanut
butter balls on a piece of parchment paper, and
put back in the freezer for another 20 minutes.
Drain and
put back in the pot while you stir through the
butter, then the egg whites and cheese.
My mum would bake potatoes, scoop all the insides out, mash with milk,
butter, and cheese, and
put them
back in the potato skins.
Add the 2 Tablespoons
butter to the preheated pan in the oven and
put back in until the
butter is melted.
I
put my mixing bowl in the freezer to help the
butter cool down, and then
put it
back in the freezer for a bit.
Let sit a few minutes until melted and spread evenly (if using crunchy peanut
butter put back in the oven for 4 minutes till it melts enough to spread).
Sprinkle each peanut
butter cup with a bit of kosher salt, then
put the pan
back in the freezer for another 10 minutes or so, until hardened.
Directions:
Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good suc
Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the
butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good suc
butter if you have one) /
Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the
butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good suc
butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well /
Put into your loaf pan and smooth the top with the
back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).
Put the pot
back on the heat and melt the
butter.
You can always
put the cacao
butter back onto the stove if you need some more heat.
I
put it all
back in a double boiler and melted it, adding around a 1/4 c of coconut milk (I didn't measure, I added it until when stirring, the cacao
butter made tiny globules within the mix, not a layer).
Then, after it bakes for 25 minutes, I'll turn the squash over, add a little non-dairy
butter and coconut sugar to the hollow of each half, and
put it
back in the oven for 5 - 10 minutes.
I love eggs and was wondering if this would work and
put me
back into ketosis: Breakfast: 2 scrambled eggs; 1 tablespoon
butter; 1 tablespoon cream cheese (340 calories; 4 carbs; 34 fat; 14 protein; according to myfitnesspal) Lunch: 2 hard boiled eggs with 2 tablespoons duke's mayo (340 calories; 1 carb; 34 fat; 12 protein; according to myfitnesspal) Dinner: 2 scrambled eggs; 1 tablespoon
butter; 1 tablespoon cream cheese (340 calories; 4 carbs; 34 fat; 14 protein; according to myfitnesspal) I do believe I could eat this for 3 - 5 days if it will work; just desperately need the scales to move in a smaller direction!
It consists of a scoop of chocolate Casein (Optimum Nutrition), mixed in with 6 egg whites, some stevia extract and cinnamon, microwaved for a minute, then a teaspoon of raw almond
butter stirred in and
put back in the microwave for a further 40 - 60 seconds.
The formula harks
back to the big, bad»60s muscle cars: Take a bread - and -
butter coupe or sedan,
put a big V - 8 under the hood, stiffen steering and suspension, and voila!
She opened the oven and drew out a pan of sweetrolls she'd made and
put one on a plate and brought it over and set it in front of him together with a knife for the
butter and she touched the
back of his head with her hand before she returned to the stove.
Put a small amount of your lure (peanut
butter) in the palm of your hand or on the
back of your hand, and then present your hand to your dog.
There are many different ways to give pills; crushed in their food, disguised in something like cream cheese, peanut
butter, etc., or
putting the pill as far
back in the throat as possible and stroking the throat while holding the head up and mouth closed.
It seems all you have to do is gently smear on some peanut
butter, wipe it off again, and then
put the disk
back in the machine.
So IF just a simple thing as old tile was not
back buttered,,, or
put over sheet rock,,, YES it needed demo'ed.