Sentences with phrase «put the butter into»

Put the butter into a medium bowl and microwave for about 15 seconds, until some of the butter has melted but the rest is soft but not melted

Not exact matches

I put it into recycled baby food jars, I made handmade labels and wrote on the label what each butter was, took it out to the flea market, and I sold out.

Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool recipe that does not include peanut butter (they always seem to have that in the recipe, but a girl gets tired of it!)

I both make and buy my almond butter, it's so easy to make though just put almonds into a food processor and blend!

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

Cut butter into pats and put over vegetables at this point.

Put all the ingredients into the food processor - the dates, almond butter, cacao powder, cacao butter (or coconut oil), and fine sea salt, and process it until a sticky smooth paste forms.

Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small beads.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

Put melted butter into a bowl rather than buttering the bowl.

Then put the mushrooms and butter into a processor and whizz together.

they cut it into triangles, put a slathering of truffle butter, then a slice of prosciutto and roll it up and serve on a bed of arugula!

I usually press it into the slits and smooth it over, and then give the pumpkin a light «butter rub - down» before I put it into the oven.

Heat 2 T. butter in a pie plate put into a cold oven and preheat to 425 degrees.

Put the hot sauce, butter, Worcestershire sauce and a little salt into a small pot and heat till the mixture comes to a simmer.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

One would ball the dough, with the rest finishing it off in the butter, cinnamon, and sugar before putting the dough balls into the pan.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

For plain, creamy almond butter, simply put 2 cups of almonds into a food processor, turn it on, and walk away for about 20 - 25 minutes.

Roll the butter block into a 1/2 inch thick disk, put the dough block on top and enclose it with the butter block (by pulling the extra butter dough over the pastry dough).

I love putting almond butter into delicious almond butter banana cupcakes with almond butter and molasses frosting!

Step 4: Into a bowl put in your chopped, cored apple, 1 Tbsp of cinnamon, Vegan butter and (opt.)

couldn't wait any longer, cut into one and put vegan butter on it and OMG the best ever... Thank you SOOOOOOO MUCH

If you only have one bowl for your mixer, put the peanut butter cream into another big bowl, and do this in your washed mixer bowl.)

These sugar free peanut butter chocolate chip cookies are a new favourite, especially since they won't put our healthy eating plan into... Recipe by healthymummy.com...

Prepare: In a container, put salt and pepper on the eggs, cut apple into slices and dip into peanut butter.

They're actually even easier to make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

How to... Put the olive oil, butter into a heavy bottomed saucepan, add the garlic and cook for a minute or two.

The love and care you put into your recipes, the humor of your writing, and your honestly are just as appreciated with or without butter.

Directions: Step 1: Put 24 Oreo cookies into a food processor turn on until crumbs form, then slowly pour in the melted butter until mixed well and crumbs are moistened.

Put 100g of the butter and half the milk into a saucepan and heat gently on the hob until the butter is just melting, then whisk in the yeast.

Once that is mixed in well enough put it back into a buttered bowl and let it rise again until it doubles in size.

Make sure that your your butter is at room temperature then put it into the mixer bowl, start your mixer and * walk away.

«The other part of our special niche is that we make products with peanut butter and put it into pouches or cups as single servings,» Naiman points out.

What about using butter or olive oil on your hands while putting the dough into the pan?

To make the no - tella spread, I just put some hazelnuts in a food processor and kept it running until the nuts broke down and started forming into a nice, smooth nut butter.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Next, put one cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.

My son wouldn't try it but I mixed a bit into his pasta anyway and put a few dabs of vegan butter on his to trick him.

Put the chunks of butter into a pot and turn on to a low heat.

Into the food processor, dry mill of your blender or hand grinder, put peanut butter, cocoa powder, icing sugar and salt (start with 1/4 teaspoon salt if using salted peanuts).

Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as well as simply dig into the Candied Butter Pecan Frosting with a spoon... putting the two together makes this dessert a stand out.

Place the TBS of butter into a 9x13 and put it in the oven while it preheats to melt the butter.

The nuttier taste of quinoa worked perfectly with pumpkin so now I'm curious to try other flavours... I'm thinking something with peanut butter would be delish and would really put the protein content into overdrive.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

Here comes the fun: dunk the tablespoon measure in the ice water and put 2 measures into your butter / flour.