They can be distinguished from the original
Pyrex bowls by the trademark on the Vintage Charm bowls.
I provide the cheese & chocolate, my husband macgyvers some «fondue pots» out of
pyrex bowls, votive candles, and twisted coat hangers, and our friends pile in the door with their favorite dippables and a few good bottles of wine.
I asked my amazingly talented friend Colleen to create a watercolor of
my Pyrex bowls and we're sharing them with you.
makes the same bottomed
Pyrex bowls, but their lids are spill proof.
Place butter in
the pyrex bowl and melt thoroughly using a whisk to stir out lumps.
I don't have a baking crock yet, so I jerry - rigged a crock out of a pie plate and upside down
Pyrex bowl as the «lid».
... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass
pyrex bowl, or a stainless mixing bowl on the top.
For an even simpler version in
a Pyrex bowl, check my Easiest Bread Ever Recipe.
I used a large glass
Pyrex bowl.
Love this (and
your pyrex bowl too!).
I used
a pyrex bowl and rinsed it out each time.
It's like watching Christmas grow from a tiny polka dot in
a Pyrex bowl.
Continuous brewing vessels are quite expensive, whereas a gallon
Pyrex bowl costs just a few dollars.
Heat up a few cups of water in a saucepan over medium high heat and place
a pyrex bowl on top.
And I love the container, deer
Pyrex bowl you have them in!
Image Credits: Untitled, 2010, Silkscreened acrylic on dye - printed linen with vinyl ribbon, 78 x 51 inches, Courtesy of the artist and Miguel Abreu Gallery, NY; A Line (Almanac), 2013, Eight felt double page spreads with «a» line cut; White felt end pages; Hard cover, hand - bound, 20.1 x 13.2 x 3 inches, Edition of 10 + 3 Aps, Collection of Thea Westreich Wagner and Ethan Wagner; A Line (Cover Letter), 2015, Synthetic felt, acrylic on canvas, 79 x 48 inches, Collection of Eleanor and Bobby Cayre, New York; Work Description, 2010, Glass, vodka, wood, cardboard, and plant, 33 1/2 x 45 x 32 1/2 inches, Courtesy of the artist and Miguel Abreu Gallery, NY; Untitled, 2009, Acrylic, gesso, spray paint on linen with lacquered wood frame, 71 x 50 inches, Private Collection, NY; Untitled, 2010, Acrylic on canvas, 69 x 53 inches, Private Collection, NY; Untitled, 2007, Airbrush and oil and acrylic on linen, 71 x 164 inches Courtesy of Daniel Lewis and Campoli Presti, London / Paris; Untitled, 2012, Vodka, pigment, urethane, gesso, and cotton, 24 x 18 inches, Courtesy of Dylan Lewis and Campoli Presti, London / Paris; Untitled, 2011, Silkscreened acrylic news print and felt on wood - mounted dibond, 30 x 40 inches, Courtesy of the artist and Miguel Abreu Gallery, NY; Yogurt Cinema, 2014, Cardboard, concrete,
Pyrex bowl and lid, yogurt, video projector, and 108 min.
My mother would love to see that saltbox on my counter in place of the small glass
pyrex bowl that holds our salt at this time.
Not exact matches
I see you use glass
pyrex mixing
bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.
The clear glass
bowl makes a spectacular presentation, but has anyone used a rectangular
pyrex so it is easier to get some of each layer?
You have «heritage»
Pyrex mixing
bowls, like the set I used to use, that was probably a wedding gift 45 years ago!
Place each filled muffin liner into a small ramekin or
Pyrex pudding
bowl (to preserve shape while «baking»)
I used a
bowl - like
Pyrex dish.
2 Stir in white vinegar, rice vinegar, sugar, salt: Place the minced shallots and any liquid released from them in a non-reactive (glass or
pyrex)
bowl.
I put splash of 1 % milk in bottom of glass 1 qt
pyrex round
bowl, cover the bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.
The following have been used that I know of: Clay pots with lids, Pizza stone with a
bowl to cover the bread, insert from a crockpot,
pyrex baking dish with a lid, stainless steel pot with a lid, baking dish covered with aluminum foil, old cast iron dutch oven.
Choose an oven - safe deep, round pan or
bowl,
pyrex, or even a springform pan.
I use a small
pyrex mixing
bowl.
Seafood Take a whole, cleaned fish in a
Pyrex glass
bowl, pour your favorite salsa over it, and bake it with indirect heat in a closed grill outside.
at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably
Pyrex or similar a couple of mixing
bowls cheese grater garlic press (we love garlic) Tupperware's largest
bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.
Oooh the elusive
Pyrex Dots
bowl!
I had to use a
Pyrex glass
bowl - 4 cup size & it also just barely fit in that.
Place the shrimp in a non-reactive
bowl (such as
Pyrex), add the remaining ingredients (except the lettuce and popcorn), mix lightly, and marinate the mixture in the refrigerator for 2 to 4 hours.
Spray coconut oil or non-stick cooking oil in a large ramekin, small
bowl, or
Pyrex glass
bowl.
Add the beans to a large glass container (like a
pyrex dish or large glass
bowl) and cover with water that is several inches higher than the beans.
Melt the red candy coating in a deep, microwave - safe
bowl or
Pyrex measuring cup in 30 second intervals.
Step 3: Put some hot water from the kettle in a saucepan (ask an adult for help) and put a clear glass /
pyrex mixing
bowl over the top.
Also, formula is thicker than water, which reduces the development of convection on short timescales (viscous inertia); you can verify this by heating a
bowl of canned cream - style soup in a
Pyrex cup.
When I learned that my plastic
bowls, dishes, and containers could leach harmful chemicals — especially the ones with that sneaky, practically invisible little recycling triangle embossed with the number 7 — I bought
Pyrex.
In a heat resistant
pyrex or other glass
bowl or measuring cup, add the coconut oil.
If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe
bowl or measuring cup (such as
Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the
bowl or cup containing the honey and / or coconut oil).
In each of two small
bowls (I used
Pyrex custard dishes), spoon in half of the mixture.
Place the soap chunks in a glass
Pyrex measuring cup or
bowl, then heat in the microwave in 20 - 30 increments until melted.
If you don't have a double boiler, no problem — put them into a glass oven - safe
bowl or measuring cup (such as
Pyrex), and place it in pot filled with shallow, boiling water (be careful not to let the water get into the
bowl / measuring cup).
Using a digital scale, weigh out the dry ingredients and combine in a large glass
bowl or 8 - cup
Pyrex measuring cup.
Store it in a glass jar,
bowl, or other container with a tightly fitting lid (
Pyrex ® makes good ones).
This might sound odd, but I am interested in old
Pyrex and Corning refrigerator boxes,
bowls, and containers.
My favorite items in the kitchen are my colorful, vintage
Pyrex mixing
bowls that an elderly neighbor gave me.
A crock of wooden spoons and such, a stack of plates, nesting vintage
pyrex mixing
bowls / wet measures, four mugs (all neutral and blue funky handmade pottery), a stack of soup
bowls, a few cutting boards, my butter bell, and an enamelware pot.