Artfully schmear some whipped cream on the bottom of a large platter (I used a big casserole
Pyrex because apparently I need to ask for «platters» this Christmas), which will be our delicious glue.
I prefer
Pyrex because of the durability.
Not exact matches
A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″
pyrex pan
because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.
I ruined my crock pot insert by not realizing this until it was too late Am cooking the bread a different way
because I didn't notice the suggestion of
pyrex.
I baked mine in a
Pyrex dish
because I don't own a cast iron (now on my Christmas wish list).
I used my grandmother's
Pyrex loaf pan for sentimental reasons and
because it fit the dimensions suggested in the recipe.
Modifications were: - used traditional oats
because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds
because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8
Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
I've heard that the newer
pyrex dishes are not oven safe
because they are made differently.
because there was so much batter, i made two cakes: a bundt and a flat layer (in a
pyrex pan).
I want this
because my twins shattered my glass
pyrex Clearly giving them glass in order to avoid plastic was just dumb on my part... Oops.