They are toxic when heated (and let's be honest — the purpose of a rubbermaid is for the leftovers) and converted to good «ole
pyrex containers.
This will likely cost you less than 100 dollars to replace your current set up with
Pyrex containers and Mason Jars.
While I'd love to be the kind of person who can put together a magazine shoot - worthy picnic set atop a chic table in a bag, more often than not, my picnics consist of several friends huddling around a cooler, passing around
Pyrex containers of food.
One was liver mousse, which I made in large batches and froze in small glass
Pyrex containers with plastic lids.
I stored them all in lidded
Pyrex containers so they could be quickly transferred to the oven for a quick reheating just before I needed them on party day.
While I'd love to be the kind of person who can put together a magazine shoot - worthy picnic set atop a chic table in a bag, more often than not, my picnics consist of several friends huddling around a cooler, passing around
Pyrex containers of food.
i usually keep them in large
pyrex container, in the fridge.
When I don't want to go the plastic bag route, I store them in the fridge in a sealed
pyrex container.
They will store for one week in the fridge well covered; I like to keep them in my freezer in
a Pyrex container and just grab a few as I need them.
I use a small glass
Pyrex container.
To freeze the extras, separate the waffles with small sheets of parchment paper and store in a large glass
pyrex container or freezer bag.
They will store for one week in the fridge well covered; I like to keep them in my freezer in
a Pyrex container and just grab a few as I need them.
Friday night I threw together some overnight oats in
a pyrex container (1/2 C quick oats, 1 tsp chia seeds, cinnamon, maca, vanilla extract, 1 tbsp almond butter and 6 ounces of almond milk).
Not exact matches
So folks, just bake the filling in any
container — if you want to call it pie, bake it in a
pyrex pie pan.
It was made with almond meal and I left out the flax meal, the only
container I had close to that size was a 8.5 x 4.5
pyrex dish.
Refrigerator: Store in an air tight
container, such as a glass
pyrex, for up to 5 days in the refrigerator.
I used a
Pyrex 3.2 quart
container.
Add the beans to a large glass
container (like a
pyrex dish or large glass bowl) and cover with water that is several inches higher than the beans.
If you have any food
containers that are made of plastic and more than a few years old, consider disposing of them and replacing them with newer plastic
containers that are certified BPA - free, or better yet, switch to glass or
pyrex.
I'd have to take out a second mortgage to buy enough
Pyrex storage
containers...
When I learned that my plastic bowls, dishes, and
containers could leach harmful chemicals — especially the ones with that sneaky, practically invisible little recycling triangle embossed with the number 7 — I bought
Pyrex.
Freeze leftover soup in meal - sized portions (glass
Pyrex or small plastic yogurt - size
containers work well).
Combine in a
Pyrex measuring cup or another heat safe
container.
using a
Pyrex jug or other spouted
container (not necessary, but the spout makes pouring easier), beat egg until very foamy (an electric whisk works best).
So folks, just bake the filling in any
container — if you want to call it pie, bake it in a
pyrex pie pan.
And I love the
container, deer
Pyrex bowl you have them in!
Store it in a glass jar, bowl, or other
container with a tightly fitting lid (
Pyrex ® makes good ones).
@daveandrews273: Put a liter of water in a glass
container, like a
Pyrex measuring cup.
This might sound odd, but I am interested in old
Pyrex and Corning refrigerator boxes, bowls, and
containers.