Sentences with phrase «pyrex dish»

Pyrex Dish for Microwave.

Hello, Your recipe looks delicious and I tried it, and followed it exactly but I baked it in a small square pyrex dish.

I caught myself eating this straight from my glass Pyrex dish, forgetting about the fact that I had to share it.

I used the pyrex dish as suggested for exactly 35 mins.

All I had was a Pyrex dish, a microwave and fridge.

I always make this recipe using a 9 × 9 pyrex dish and then slice it into 6 rectangle - shaped pieces, which equals one serving each.

The pyrex dish I used is 25 centimeters by 15 centimeters which is just about 9.8 x 6.5.

Place ramekins into a Pyrex dish filled part - way with water.

OR - place in a pyrex dish (no water added!)

Line a pyrex dish with parchment paper and mold mixture into small rectangles.

Add the beans to a large glass container (like a pyrex dish or large glass bowl) and cover with water that is several inches higher than the beans.

i made mine in a 5 × 8 rectangle pyrex dish..

Pour into a 8 by 8 inch square pyrex dish.

Pour into an 8 × 8 pyrex dish and bake for 15 minutes or until heated through.

We would shape the meatloaf around the edge of the Pyrex dish allowing the juices and grease to pool in the center.

I cut the recipe in half and baked in an 8 × 8 Pyrex dish for 25 min.

I do think doubling the recipe & using an 8 × 11 Pyrex dish makes the perfect size (8 servings) as the bread seemed to have had risen higher than when I made the original recipe.

Love the flavor and I made mine in a vintage pyrex dish since I don't have a dutch oven.

I did use a rectangular Pyrex dish, and only baked for 15 minutes.

Mix by hand until all incorporated and press flat into the 9 - by - 13 prepared Pyrex dish.

Preheat oven to 325 degrees and prep a 9 - by - 13 Pyrex dish with non-stick spray.

I pour it into a flat pyrex dish and then cut it into squares to serve.

You can always cook smaller recipes in a large slow cooker by placing the ingredients in an oven safe pyrex dish inside the cooker, which I've done to make dips and such.

To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2 - 3 minutes until heated through.

I baked my casserole in an iron skillet, but you could also use an 8 × 8 Pyrex dish.

The pastry and filling are more than ample for a ten - inch Pyrex dish.

I put it in an old, one and a half pint, rectangular Pyrex dish.

I followed the Joy of Cooking recipe for peanut brittle using a large can of Planters, brought it to just under crack stage (I was running out of time and had to leave the house), so I poured it into a Pyrex dish and put it outside in the cold.

For the second, smaller dish use a Pyrex dish that had a lid that is about 8?

Then I poured it in a Pyrex dish and put in fridge until I got home from work.

I baked mine in a Pyrex dish because I don't own a cast iron (now on my Christmas wish list).

Anon: yes you can use a pyrex dish.

I also used my handy glass pyrex dish with lid, and my loaf looked like something out of a magazine.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

I use a pyrex dish with a lid.

Pour the chocolate mixture into a parchment paper - lined or foil - lined 9» x13» Pyrex dish.

I cheated on the ratatouille, hand cut the veges & stacked in a rectangular Pyrex dish, (neither flat nor circular) It came out fantastic!

I want to comment though about using a Pyrex dish like the one in your photo to broil the eggplant.

Grease your baking pan of choice (I used 9 «x5» rectangular pyrex dish) with coconut oil.

I used a bowl - like Pyrex dish.

It was made with almond meal and I left out the flax meal, the only container I had close to that size was a 8.5 x 4.5 pyrex dish.

I used a pyrex dish - no need to mess with the springform pan.

Transfer the oat mixture to the prepared pyrex dish that is lined with parchment paper, and press down hard.

I've heard that the newer pyrex dishes are not oven safe because they are made differently.

Angel started out by melting Pyrex dishes in a small potter's kiln and testing its properties.

He settled on mirror design at the University of Arizona in Tucson and was soon melting down Pyrex dishes in a makeshift backyard kiln to test his ideas on mirror casting.

I don't have ramekins, so I used my little 6 ounce Pyrex dishes.

Choose colorful Pyrex dishes that are not only functional but will add to the look of the kitchen.

Not exact matches

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Baking Dish (3 Quart & 2 Quart, Pyrex, Glass) 4.