Sentences with phrase «pyrex for»

Special shout out to Pyrex for sponsoring this post and helping keep this site / me moving / shaking / grooving.

(Oh... I should ad that I'm using a 5 × 9 Pyrex for baking.

Not exact matches

What I'm getting at is that I feel pretty confident that there are a lot of moms out there who would gladly forego flowers or jewelry or whatever you might get your mom for Mother's Day (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cooking.

Made this up in a pyrex loaf pan and nuked it for 5 minutes.

A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″ pyrex pan because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.

You are exactly right, I mean bake at 425 for 45 minutes And yes, you can definitely use a clear glass pyrex or coated.

When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups.

I put a 2 - cup Pyrex measuring cup in the sink and aim for that.

Refrigerator: Store in an air tight container, such as a glass pyrex, for up to 5 days in the refrigerator.

I plan on doubling it for Thanksgiving, and wanted to see if it would all fit into my 13 × 9 (3 QT) Pyrex.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

I been making this bread for a while and also if I may suggest, do invest on clay pots, no cleaning needed ever (they are cheaper than cruisets) just throw some corn meal on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the corn meal in the bottom, no harm done in there.

For the second, smaller dish use a Pyrex dish that had a lid that is about 8?

I used my grandmother's Pyrex loaf pan for sentimental reasons and because it fit the dimensions suggested in the recipe.

I followed the Joy of Cooking recipe for peanut brittle using a large can of Planters, brought it to just under crack stage (I was running out of time and had to leave the house), so I poured it into a Pyrex dish and put it outside in the cold.

To make things even easier, I put the milk, butter (or Smart Balance), and saffron threads in a Pyrex cup measure in the microwave to warm for just 15 seconds before putting in the bread machine; which gives the yeast a good start, too.

The pastry and filling are more than ample for a ten - inch Pyrex dish.

I did need an extra 10 minutes for baking in a glass Pyrex pan.

It turned our plenty moist for us and filled a 9 × 13 Pyrex pan nicely.

The loaf flattened out, to only about 1.5» deep — had I put the braid in a 9x9 Pyrex, rather than on my cookie sheet, I believe this would have allowed room for the braid to expand, but not so much as to spread out so thin.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I did use a rectangular Pyrex dish, and only baked for 15 minutes.

For an even simpler version in a Pyrex bowl, check my Easiest Bread Ever Recipe.

For cornbread, grease an 8 - inch square Pyrex baking dish.

If you want to cook them medium or well done put the Pyrex in the oven for 2 - 4 minutes.

Ceramics, porcelain, Pyrex, and dishware are the most destructive contaminants for glass recycling.

I short - cut the pepper cooking step by putting the water and chilis in a Pyrex pitcher in the microwave for 8 - 10 minutes.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

I cut the recipe in half and baked in an 8 × 8 Pyrex dish for 25 min.

My Mom and Mother - in - law both got me vintage Pyrex pieces for Christmas.

Pour into an 8 × 8 pyrex dish and bake for 15 minutes or until heated through.

I baked them in a pyrex 8 inch at 375 degrees (slightly hotter than the recipe recommends) for 20 minutes.

Artfully schmear some whipped cream on the bottom of a large platter (I used a big casserole Pyrex because apparently I need to ask for «platters» this Christmas), which will be our delicious glue.

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

For liquid measuring cups, go Pyrex.

Place the shrimp in a non-reactive bowl (such as Pyrex), add the remaining ingredients (except the lettuce and popcorn), mix lightly, and marinate the mixture in the refrigerator for 2 to 4 hours.

I stored them all in lidded Pyrex containers so they could be quickly transferred to the oven for a quick reheating just before I needed them on party day.

Some of my favorites are Pyrex or Anchor for large storage (like when I make enough chili for three families) and Wean Green storage cubes for when I have just enough left over for a person or two (these are great for lunches too!)

Step 3: Put some hot water from the kettle in a saucepan (ask an adult for help) and put a clear glass / pyrex mixing bowl over the top.

Using nothing but pressurized air and a combination of delicately hand - blown pyrex glass paired with an elegant hand - crafted plantation hardwood base, this nebulizing essential oil diffuser is the best choice for those who wish to experience the fantastic aroma and full health value of only pure essential oil.

If you're registering for your kitchen, I'd put a lot of Pyrex and Corningware on it!

I baked them in a pyrex 8 inch at 375 degrees (slightly hotter than the recipe recommends) for 20 minutes.

I poured filtered water into a pyrex glass measuring cup and boiled the water in the microwave for several minutes.

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

I used the pyrex dish as suggested for exactly 35 mins.

I use a pyrex glass, 10 mins before my meal helps aid digestion / peristalsis of the gut and is a purifier, great for your immune system Vit C colds / Clears Skin.

These Pyrex ones are sturdy and have great sizes for work lunches.

Not only the actual set but the history behind it — who wrapped it, why didn't they use it — obviously it was waiting for a loving home and I think it's now found one («could you give some Pyrex a forever home?»)

Pyrex Vision, which Abloh says he voluntarily shuttered in 2013, laid the groundwork for his next project: Off - White, a brand launched in September of the same year that blended a streetwear aesthetic with a more upmarket positioning.

For martinis, he mixed Hendricks with dry vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived.