One of my childhood Sunday dinner memories is watching Mom carry a big, rectangular
Pyrex glass pan, choke full of love, over to the center of our table.
Not exact matches
Place a metal or cast iron
pan (not
glass,
Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.
Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting
pan, so I split the veggies and chicken into 2 12x8ish dishes; one a
glass Pyrex and the other le creuset stoneware.
I use a
Pyrex glass loaf
pan.
I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the
glass pan with a square of parchment paper in the bottom of the
Pyrex dish.
I did need an extra 10 minutes for baking in a
glass Pyrex pan.
You must use a metal
pan to make them, not
glass or
pyrex.
Pyrex glass loaf
pans are nonreactive and good conductors of heat, and brown loaves faster than aluminum.
Made it in a
glass pyrex pan.
I put it in the smallest
glass pan i had (
Pyrex; smaller by a tad than an 8 × 4
pan) and it came out quite nicely.
Arrange the shells in an 8 - inch square
glass baking dish.I had a hard time fitting my shells in an 8 - inch
pan so I used my smaller rectangular
glass pan from my
Pyrex set.
The only difference is when using a
glass pan (like a
pyrex) and then you need to lower the oven temperature by 25F.
I check it at 40 minutes and then take it out at 50 minutes once it starts to look brown on top and on the sides (I use a
glass /
pyrex loaf
pan).