I didn't have fresh ginger on hand, so used 1/2 t. ground organic ginger, 1/2 t. turmeric, 1 T.
Pyure organic stevia blend, 1 whole avocado, almond milk and crushed ice.
For the BBQ sauce, I used
organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here),
Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).