Highlights
Qualified Hospitality Manager Managerial professional with solid experience in the develo...
Not exact matches
Mark Steele, a fourth generation food and beverage industrialist, recognized the frustrations and challenges hiring
managers have in the
hospitality industry to not only identify
qualified employees in a booming industry, but to retain these employees.
To
qualify to work as a catering
manager requires at least a high school diploma and prior experience in the field of
hospitality or catering.
The
hospitality industry is competitive, and hiring
managers look for
qualified staff members who have an edge.
Hotel employees who do not have
hospitality management training, but who show leadership potential and have several years of related work experience, may
qualify for assistant
manager positions.
At hotels that provide fewer services, candidates with an associate's degree or a certificate in hotel, restaurant, or
hospitality management may
qualify for a job as a lodging
manager.
Many hotel employees who do not have
hospitality management training, but who show leadership potential and have several years of experience, may
qualify for assistant
manager positions.
With hiring
managers skilled at mining Atlanta's robust industries like finance,
hospitality, auto, retail, medical, restaurants, and health services for
qualified executive talent, RMA ® can secure the talent you need whenever and wherever you need it.