Quercetin is a powerful antioxidant with anti-inflammatory properties that may help fight chronic diseases such as heart disease and cancer.
Quercetin is a powerful antioxidant with 3.5 fold greater antioxidant activity than curcumin — a compound in turmeric [1].
Quercetin is a powerful antioxidant that can be found in red onions, citrus fruits, apples, blueberries, red wine, and olive oil.
Quercetin is a powerful antioxidant that targets the free radicals widely implicated as causative factors in cell damage and illness.
Not exact matches
(NaturalHealth365)
Quercetin is a vital and
powerful antioxidant and anti-inflammatory compound found in fruits and vegetables.
Apples You've heard the old adage, «an apple a day keeps the doctor away,» and there
's a reason the saying has stood the test of time: Apples
are loaded with the
powerful antioxidants catechin and
quercetin, which help protect cells from damage, which means a reduced risk of cancer and cardiovascular disease, especially if you eat the skin.
So they
are studying stents with two
powerful antioxidants found in red wine: resveratrol and
quercetin.
Quercetin also has no side effects and
is a
powerful antioxidant as well.
There
are also a number of
powerful antioxidants found in kale, such as lutein and
quercetin.
Tocotrienol
's beneficial effects seem to
be strengthened when it
's combined with
quercetin, a flavonoid and
powerful antioxidant that helps plants fight off infection.
The first recognized
antioxidants were vitamin C and vitamin E, but other substances that have
powerful antioxidant properties have also
been recognized: Selenium, Carotenoids (Beta - carotene, Lutein, Lycopene, Sulforaphane, Zeaxanthin, and Astaxanthin), Bioflavonoids (Anthocyanins, Proanthocyanidins,
Quercetin, and Apigenin), Coenzyme — Q10 (Co — Q10), Soy Isoflavones (Genistein and Daidzein), and many other less well - known compounds found in fruits and vegetables.