Any leftover dukkah can be used to coat
fish before
roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of
quickly fried rice and sliced avocado.
When I finally found a way of eating that had me dropping the pounds
quickly and allowed me to eat good food (like
fish tacos with mango - avocado salsa, kale and maple -
roasted sweet potato salad, 3 - bean chili and even gluten - free, dairy - free triple chocolate brownies), I knew I'd found my weight loss silver bullet.