These quinoa breakfast cups are delicious and filling — each one is dense, so it only takes one (or, ok, maybe two) to satisfy morning hunger.
Not exact matches
Because of its high protein nutritional quality —
quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one
cup of cooked
quinoa contains 5 grams of satiating fiber — having it for
breakfast will help to arm your body with the tools it needs to get through the day.
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20
cup cooked rice capacity — 2 - 10
cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes
breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro,
quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
So, this is what I made for my
breakfast: 1
cup cooked
quinoa sugar snap peas red onion, diced 1 egg, which I «fried» in Pam cooking spray...
Almost Instant
Breakfast Quinoa 2/3 cup cooked quinoa 1/3 cup unsweetened almond milk or soymilk Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and
Quinoa 2/3
cup cooked
quinoa 1/3 cup unsweetened almond milk or soymilk Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and
quinoa 1/3
cup unsweetened almond milk or soymilk Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and spices
Apple Cinnamon
Quinoa Breakfast Bowl Recipe 1/2 cup cooked quinoa (hot or cold) 1/2 a small apple, chopped 1 tablespoon chopped almonds 1 teaspoon pure maple syrup 1/8 teaspoon ground cinnamon 1/4 cup almond milk (I use hom
Quinoa Breakfast Bowl Recipe 1/2
cup cooked
quinoa (hot or cold) 1/2 a small apple, chopped 1 tablespoon chopped almonds 1 teaspoon pure maple syrup 1/8 teaspoon ground cinnamon 1/4 cup almond milk (I use hom
quinoa (hot or cold) 1/2 a small apple, chopped 1 tablespoon chopped almonds 1 teaspoon pure maple syrup 1/8 teaspoon ground cinnamon 1/4
cup almond milk (I use homemade)
And I didn't even feel that bad about «pie for
breakfast» because, heck, there's 2 full sweet potatoes and 2
cups of
quinoa in there!!
Day 11
Breakfast:
Quinoa with Blueberry Syrup, blueberries, and honey Lunch: Lentil and Kale Dal with brown rice and an apple Dinner: Creamy Zucchini Soup, fermented vegetables, peas and carrots — I accidentally made this recipe with 3
cups of rice instead of 3 tablespoons.
WEEKDAY
Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2
cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken
quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper
Today I made an awesome, nutritious, high - protein second
breakfast / lunch with a
cup of
quinoa I had in the fridge, two eggs (and you could prepare them however you like, hard boiled, scrambled or fried) and half an avocado.
Turn this into a savory
breakfast porridge by cooking the
quinoa in 3
cups of vegetable broth versus 2 and / or drizzling warm coconut milk over the
quinoa just before serving.
This is the porridge I would make for the morning if I have had
quinoa for dinner, as all you have to do is save 1/2 a
cup and your
breakfast is half done.
A great
breakfast: dump into a smallish saucepan: 1/3
cup quinoa, 1/3
cup steel cut oats, 2 T. chia seeds, 2 T. ground flaxseeds, 1 t. cinnamon, 1 t. ground cardamom, 1 t. ground nutmeg 1 sliced banana 1 dash salt 1 1/2
cup hot water Let it all soak for at least 15 minutes to overnight.
Your complex carb: a couple sweet potatoes, some pumpkin (squash) and / or some
quinoa (you want to allow for about 1
cup per
breakfast.
With no sugar, 5 grams of fiber and 222 nutrient - dense calories per
cup,
quinoa is a sensible replacement for less - nutritious
breakfast cereals.
Breakfast Quinoa Porridge Serves 2 Ingredients 1 cup quinoa 2 1/2 cups water 4 cups almond, hemp, coconut or other milk 1/3 cup berries 1/4 cup flaked almonds Stevia, xylitol or other sweetener (optional) Method Rinse the quinoa under runn
Quinoa Porridge Serves 2 Ingredients 1
cup quinoa 2 1/2 cups water 4 cups almond, hemp, coconut or other milk 1/3 cup berries 1/4 cup flaked almonds Stevia, xylitol or other sweetener (optional) Method Rinse the quinoa under runn
quinoa 2 1/2
cups water 4
cups almond, hemp, coconut or other milk 1/3
cup berries 1/4
cup flaked almonds Stevia, xylitol or other sweetener (optional) Method Rinse the
quinoa under runn
quinoa under running...