Sentences with phrase «re old salt»

Fish out of water at the start of the race, the students were old salts by the end of it.

Not exact matches

Distilling water is the oldest and most common method used to remove salt.

Though he had an estimated net worth of $ 58.7 billion, Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.

This November night some 450 people are trolling the warehouse, clutching cornets of salted - caramel ice cream and perusing the array of freshly uncrated construction materials and objects found and rescued by 54 - year - old transplanted Welshwoman Judith Shantz.

Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.

He tried grey smoked salt and Cabernet salt, but landed on pink Himalayan salt, partly because of its story: It's from the oldest salt mine in the world, it has 84 trace minerals, and it's pink!»

The 84 - year - old CEO of Berkshire Hathaway (BRKa.N) relishes a high - sugar, high - salt diet that is akin, he has said, to eating like a 6 - year - old.

60 We have not completed recent evidence reviews for artemisinin - combination therapy (ACT) for malaria (older review of the program here), antibiotics to treat pneumonia or oral rehydration salts to treat diarrhea, but we believe that there is relatively strong evidence to support these programs.

Even his Marine - style, salt - and - pepper hair seems to stand on end and bristle, as it were, at whatever the 38 - year - old entrepreneur happens to be facing down.

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I always thought it meant that God was greedy and jealous and liked to kill people and knock down their walls and turn them into salt, just like a nasty old man would do.

In Old Testament times land captured in war was sometimes sown with salt to make it useless (e.g., Judg 9:45; Deut 29:23; Jer 17:6; Zeph 2:9; cf. Ezek 47:6 - 12).

The Salt Lake Tribune reports that the Mormon Church is «taking steps» away from the Varsity and Venturing BSA programs for boys 14 - 18 years old, affecting 130,000 boys in the U.S. alone.

and relight old fires of hatred and pain, I would worry about the safety too of the good American Muslims, although it was radicals to have a Mosque where 3,000 were killed seems to me to rub salt in wounds for many, I don't really understand what happened to the plans of statues and tributes to those lost in 911, other than a money factor.It seems like this Mosque will be viewed as a Trojan horse, no religion would want a house of worship to be a reminder of hatred.it should be a place reminding the world of peace and love if it's a place of worship, and in that location it will not bring a feeling of peace.

People living to near a 1000 years old, giants, creation stories, talking snakes, angels making out with women, sea monsters, people being turned into salt, human sacrifice as a good thing,... Compared to that some of the Greek myths actually look realistic.

This stew recipe includes a small amount of salted beef, another holdover from «the old days,» when that was the only way to ship beef, and it is an ingredient found in almost all the recipes for this stew.

The old standard beer bread you may have tried was never my idea of a great bread (2 cups flour, 1 bottle beer, salt) was never my idea of a good loaf.

I remember how crazy we were to buy a handful of salted Jamuns wrapped loosely in a newspaper (yes, you read it right) from an old lady outside our school premise.

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

Old Fashioned Smooth is a great tasting, all - natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.

Aw, we had one of those old - school rock salt ice cream makers when I was growing up, too!

That means salt is your friend here, whether from soy sauce, fish sauce, or regular old kosher salt.

My 21 month old daughter is on a gluten free diet and she LOVES salted caramel ice cream, so this recipe would be perfect.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

After that, the reasons that breads can sink are (almost) endless, and your guess is as good as mine: There could be too much yeast or sugar, too much water, not enough salt, the yeast could be old, the yeast could be freakishly hyperactive or the flour could be past its prime.

Coarse is nice, I actually like old school table salt for fries.

Feel good about eating any of these fries — these salt - free and potato - free fries are a delicious and healthy twist on an old favorite.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

Two other old fashioned meat browning agents are bacon fat and salt pork, which purists insist impart a unique flavor to the chili.

Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1 tsp baking powder 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp ground vanilla or 1/2 tsp vanilla extract 1 pinch coarse sea salt 1 1/3 cups / 200 g / 7 oz grated raw carrot (about 4) a handful raisins

An old - wives tale or not, I do not salt my beans before they are fully cooked.

If I hadn't added chocolate chips and salted peanuts to the top (for my 5 yr old) it would've been a total loss...

For some reason, lately I've been getting some lovely comments regarding my old recipe for Salted Chocolate Chia Energy Bars.

There's the old rule that you should never add salt to dried beans while you're cooking them or they'll be tough.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

If your eggplant is a few days old, or shows some browning inside when you cut it, you'll probably want to salt it before cooking.

I used kosher salt but found them a bit salty and my 6 year old said they were way too salty.

This sweetener (made from barley malt, wheat, milk, and a touch of salt) is the key ingredient in old - fashioned malted milkshakes.

Lauded for unique and satisfying cheese tasting, is charming Temecula Valley Cheese Company; and at Old Town Spice Merchants, the herbs, spices, salts, blends, and teas are intriguing; and assistance with learning more, easy, warm, and congenial.

One of the interesting things in this cracker experiment was that after I blended all the ingredients in my food processor and gave it the old taste test to make sure it had just the right amount of salt, low and behold, I discovered that this unbaked cracker blend made an amazing spread.

1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)

Stenciled the salt on in the shape of a» 50» for my brothers 50th birthday and it was a huge hit for old and young alike.

1/2 cup (1 stick) unsalted butter, melted 1/3 cup creamy - style peanut butter (not natural - style) 1 cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons pure vanilla extract 1 cup all - purpose flour pinch of Kosher or sea salt 1 cup old - fashioned oats 3/4 cup semisweet chocolate chips 1 cup M&M s candy

Increase heat to medium - high; add one more tablespoon of oil then add shrimp, red pepper flakes, Old Bay seasoning and sea salt; sauté together stirring constantly until shrimp are opaque, about 2 - 3 minutes.

You may also use a natural or salt free broth) Step 5: Puree, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

«Salt, sugar and fat reductions are more appealing to older consumers, while environmentally sustainable solutions resonate mainly with younger cohorts», says Solan.

Products can be produced without the previously necessary additives or salt levels, which opens up as well as paving the way for new (or old) tastes, textures and colours.

The rest of the eats were all repeats that you can find linked back to in old posts: smoked salmon, olive oil & salt roasted almonds, strawberries, GF and regular crackers, and goat gouda.