Sentences with phrase «really sticky dough»

Not exact matches

Used my Kitchen Aid mixer (approx 5 min; until dough was pulling away from the sides) for the kneading — glad I did since the dough was * really * sticky.

you really have to work fast and try not to touch the dough that much when you're stamping out your shapes, otherwise the dough gets sticky and loses shape final result: delicious!

Use your hands to really make sure that the dough is like bubble gum: smooth, not sticky, but still moist to the touch.

Tried to make this today (dough is rising in the fridge now), but I had problems with the dough being really sticky.

If it feels really sticky, try, before you add the last 1/2 cup, to just rest the dough for 10 minutes before resuming kneading and deciding if it needs the last 1/2 cup.

On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).

My dough was really, really sticky though... maybe it needed more flour?

I also had a lot of trouble with the dough at first, it was really really sticky and hard to work with.

The dough for these cookies is definitely sticky, so I really recommend using a cookie scoop if you have one.

... And by accident I put the rest of the sunflower seeds in the dough as well, so I had them in the cookies instead of on them — maybe something of this was the reason for my dough being really sticky...?!

The dough is extremely sticky and really isn't kneaded at all.

Add more warm milk if required and knead for 4 - 5 minutes or till the dough becomes really soft, almost sticky.

It's a really soft dough but should be very sticky, I would add a little extra flour a tablespoon at a time if it's sticky next time while kneading if it won't pull away from the sides of the bowl while kneading.

Made this in my breadmaker, the dough came together really well; I added about 1 tsp more water to make a rather sticky dough which cleared the sides of the pan.

I think that may have messed me up a little because my dough was really sticky.

The dough is really sticky so lightly dust each portion of dough.

Hi, Tami, If the dough was really sticky, it sounds like maybe that was a function of the flour blend you used.

I bet this dough would work really nice for sticky pull apart buns too.

My dough is always really sticky and wet after rising, to the point where it's impossible to get into a neat little ball.

If the dough is really sticky you may have used to much milk.

I tried making this tonight but i wasn't sure how long to mix the dough and it turned out REALLY sticky, haha.

If I don't the dough will be so sticky that it just sticks on your hand and you have to try really hard to scrape it off.

in a large bowl, combine the almond flour, sugar, orange zest, and egg whites until the mixture comes together into a moist (but not really sticky) dough.

I made these sweet buns today and I really enjoyed making it.The dough was so easy to work with, not sticky at all (I usually have problem when making breads, they get too sticky and I end up using more flour than what recipe says).

The dough is really sticky.

I believe we've tried their gf dough and it was really tasty — close enough to the «Real» thing — the only downside was the dough was extra sticky and elastic which made it hard to roll out.

Dough will be really wet and sticky.

I also just floured the top of the dough really well instead of using two pieces of plastic wrap, it worked just fine since the dough was less sticky with the extra flour.