Sentences with phrase «restaurants food safety»

Food and Drink - Summer 2010 -(Page 138) > r RESTAURANTS food safety food safety in focus Amid increased public awareness, food safety legislation nears passage.

Not exact matches

Restaurants like Pica Pica with 100 % success will attract those customers who value food safety.

Since Ackman revealed a stake in the embattled quick - service restaurant, Chipotle shares have shed 25 % following the return of its food safety crisis.

McDonald's (MCD) on Monday reported a steeper - than - expected drop in January sales at established restaurants and pinned a big portion of the blame on the after - effects of food safety scandals in China and Japan.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Keep in mind that food trucks usually have to meet a special set of ordinances and safety compliance standards, so contact your local health department to determine what your mobile restaurant will require.

On February 8, 2016, the Company closed all of its restaurants for several hours for an all - staff meeting regarding food safety.

In addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredients.

The burrito chain, still trying to recover from a series of food safety problems in 2015 that decimated the once high - flying company's business, said on Tuesday that sales at established restaurants, fell 4.8 % in the fourth quarter, their fifth straight quarterly decline and slightly deeper than the 3.7 % drop analysts were expecting.

The company's software platform features a Produce Alert Safety System with the ability to automatically contact thousands of restaurants within 30 seconds of a government - issued food safety rSafety System with the ability to automatically contact thousands of restaurants within 30 seconds of a government - issued food safety rsafety recall.

«Time is crucial when dealing with food safety, so the faster we get the message to the restaurants the faster they can take the necessary action to protect their brand,» the company says.

The company sources some items locally, but Worthington says it can be difficult to find nearby growers who meet Kneaders» food safety process requirements for restaurant service.

Firehouse Subs ® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

«Time is crucial when dealing with food safety, so the faster we get the message to the restaurants the faster they can take the necessary action to protect their brand.»

In addition, the platform features a Produce Alert Safety System, which has the ability to automatically contact hundreds of restaurants within 30 seconds of a government - issued food safety rSafety System, which has the ability to automatically contact hundreds of restaurants within 30 seconds of a government - issued food safety rsafety recall.

Given the recent challenges for the U.S. restaurant and foodservice industry, it is an opportune time to explore the future of food safety in this industry sector and what lies ahead — by extension — for its supply chain partners.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

Hopefully, you will soon come to the same conclusion that I have — by serving organic foods in your establishment, you will be increasing the level of food safety at your restaurant.

Whilst EU - wide labelling legislation has made it much easier for people to identify safe foods and gluten free provision in restaurants is generally improving, maintaining standards and safety in gluten free production is key to providing assurances for consumers.

In 2017, FamilyFarmed expanded the program to include Direct Market Success, a farmer's guide to selling at farmers markets, farmstands, through CSAs or online marketplaces and to restaurants, and a series of Food Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plFood Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plfood safety and to introduce writing on - farm food safety safety and to introduce writing on - farm food safety plfood safety safety plans.

Our program initially was built around our Wholesale Success: A Farmers» Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce manual, aimed to providing instruction in best practices for farmers seeking to sell to retail, wholesale, restaurant and institutional buyers.

Assembly Bill 97 of 25 July 2008 amends California's Health and Safety Code to require all food facilities (restaurants) in the state, with the exception of public school cafeterias, to cease using artificial trans fats by January 2011.

Food Safety Training Solutions, Inc. expertly helps companies — including restaurants, hotels, casinos, convenience stores, schools, airports and medical facilities — learn how to safely prepare and serve food to their gueFood Safety Training Solutions, Inc. expertly helps companies — including restaurants, hotels, casinos, convenience stores, schools, airports and medical facilities — learn how to safely prepare and serve food to their guefood to their guests.

Our institutional, foodservice and restaurant customers have come to rely on our commitment to food safety, quality assurance and competitive pricing on wholesale spices, seasonings, custom spice blends, mixes and batters.

The Food Safety Coach is open to partnering with companies that service restaurants, food distributors, and maintainance companys and are willing to offer my services as an added value progFood Safety Coach is open to partnering with companies that service restaurants, food distributors, and maintainance companys and are willing to offer my services as an added value progfood distributors, and maintainance companys and are willing to offer my services as an added value program.

The goal of the pilot program was to prove that restaurants can safely migrate to more energy - efficient water heating technologies without sacrificing convenience or food safety.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrFood Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrfood supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

For instance, a vegan restaurant might not utilize a deep fryer but they can certainly collect and utilize data from refrigerators and ovens to ensure adherence to food safety standards.

This well - known on - air personality was working in the restaurant's kitchen making burgers — and making multiple food safety errors in the process.

Director, Global Food Safety, Marriott International), Chris Demery (Vice President, Applications, Bloomin» Brands, Inc.), James Houser (Vice President of Administration, Delaware North), John Metz, Jr. (Executive Chef, President and Co-Founder, Sterling Hospitality), Christopher Pappas (CEO, Pappas Restaurants, Inc.), and C.W. Craig Reed (Director of Food & Beverage, Broadmoor Hotel).

Under Nelken's consultancy (www.foodsafetycoach.com), he offers food safety training for restaurants, food defense education, litigation support and facility audits.

The Food Safety Training Solutions team has more than 100 combined years of industry experience in restaurants, casinos, and convenience stores.

Customers can cook with comfort, knowing third - party auditors and major quick service restaurants (QSRs) repeatedly give Harris Ranch exceptional marks for food safety.

Fassio's areas of expertise include sustainable and healthy foods as well as consumer food goods, restaurant and private catering, family agriculture, non-profit management, supply chain distribution, and food safety.

Given the Trump administration's zealous quest to roll back many other food policy advances achieved under President Obama — restaurant menu labeling, improved Nutrition Facts boxes, food safety measures and more — it's understandable why Perdue's announcement has caused a lot of consternation among those who support healthier school meals.

I think it's important to bring a renewed awareness to food safety in packed lunches (or anywhere really - in restaurants, at home, etc).

The McDonald's corporation has lately fallen on hard times, enduring seven straight months of declining domestic sales, a food safety scandal involving its Chinese meat supplier, politically motivated restaurant closures in Russia, even a Consumer... [Continue reading]

Recycling and reusing are good for the environment, but you shouldn't use plastic takeout containers from restaurants and grocery stores, old margarine tubs or polystyrene boxes to reheat leftovers, according to the USDA Food Safety and Inspection Service.

BUSD management team, including the accountant, has extensive training covering school food service, private restaurant food service, culinary school (food service budget management, food safety and sanitation, catering, etc.) You can not compare cooking at home or in a small restaurant with cooking for a school district.

Ruth Jonen, food services director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and safety of foods served in schools, saying they «by and large use the same food distributors as the restaurant down the road.»

ECDOH public health sanitarians» food facility inspections protect the public health by assuring that food service establishments are operated in a manner that eliminates food safety hazards to prevent foodborne disease and restaurant - associated foodborne illness incidences in our community.

However, at restaurants that would sell a medium - rare hamburger, the majority of servers — 77 percent — gave customers unreliable information about food safety.

Front - line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals.

On the local level, when a restaurant fails to meet standards for food safety and cleanliness, local inspectors can shut it down.

«We knew that food pantries, in North Carolina and many other states, aren't regulated the same way that restaurants are, and that pantries are crucial distributors of food to those in need, but we did not have a good understanding of how food safety is practiced at food pantries,» says Ben Chapman, an associate professor of youth, family, and consumer sciences at NC State and senior author of a new paper on the work.

«Many prevention measures can be simple, like implement adequate food safety staff training for all restaurant employees and apply sufficient sick leave policies, and can potentially avoid substantial costs in the event of an outbreak.»

That way «before a consumer even enters the restaurant they can make sure food safety is a priority,» says Klein.

How to reduce food spoilage saves restaurants money and ensures customer safety and the best possible food from the restaurant kitchen.