Sentences with phrase «rockman urban food»

This vertical farming is a spatially efficient option for urban food production, which can be made smart by the use of information technology to time and target inputs.

Ah, Beer Can, aka Beer Butt Chicken, is almost an urban food legend but you know what?

refrigerated side dishes and soups, Kraft Heinz will address a number of issues that are clouding its future, from «clean label» concerns and promising growth opportunities in chilled foods (versus shelf - stable fare) to urban food deserts and the fight against hunger.

Following the launch during Urban Food Fortnight 2017, we are delighted to be able to finally share with you our first 50 Urban Food Heroes.

On 21 September, The Mayor of London Sadiq Khan opened the third annual Urban Food Awards and presented a new award recognising the use of surplus food.

London Food Link is excited to announce that the Urban Food Fortnight events map is now live!

On Monday 18 July 2016, dozens of London's small - scale food growers, producers, retailers and restaurateurs gathered on a garden rooftop in Shoreditch to make plans for the upcoming Urban Food Fortnight and taste delicious foods created in the city.

The Urban Food Heroes award, launched by London Food Link and UnLtd, the foundation for social entrepreneurs, is shining a light on these inspiring people.

London Food Link is bringing together some of the capital's best social ventures using food for good, at its flagship Urban Food Fortnight event, Wednesday 13 September.

His main fields of scientific interest include food and nutrition security, sustainable agricultural, food system analysis, regional and urban food systems, sustainable transitions, ecosystem services, climate change impacts, and climate change adaptation.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

Stark is especially interested in drought - resistant, low - carbon - footprint wild edible plants that could serve as a source of fresh, affordable, and nutritious food for people living in urban food deserts.

Projects & campaigns Better Hospital Food Brexit Capital Growth Children's Health Fund Children's Food Campaign Food and Farming Policy Food co-ops Food co-ops toolkit Food Poverty Food Power Food Waste Good Food For London Growing Health Jellied Eel London Food Link Parents» Jury Planning Food Cities Real Bread Campaign Roots to work Save Our Antibiotics Sugar Smart UK Sustainable Fish Cities Sustainable Food Sustainable Food Cities The Big Dig Urban Food Fortnight

As well as the horde of other issues for urban food systems, Australia has one of the most concentrated food retail sectors in the world dominated by the supermarket duopoly, significant health disparities between Indigenous and non-Indigenous Australians, and a serious and growing issue of food waste.

Commercial real estate developers should pay attention to the trend toward urban food halls packed with local restaurants, bars and cafés, urges Anthony Deen, Creative Director, Branded Environments, for CBX, in a March 9 column on GlobeSt.com.

Our ventures also prevent the waste of millions of pounds of nutritious food, expand access to healthy, local options in urban food deserts, and scale our model nationally through strategic partnerships with colleges and universities.

The CUNY Urban Food Policy Institute applauds the Mayor, the City Council, the Office of School Food and Nutrition Services, and all of the advocates in the Lunch For Learning Campaign who have worked so hard to bring us to this day,» said Jan Poppendieck, Senior Fellow, CUNY Urban Food Policy Institute and author, Free For All: Fixing School Food in America.

«MAP's Farmhouse does just that, creating an urban food hub that providing new markets for small farmers and greater access to affordable, nutritious food for residents.»

The Shoreditch Urban Food Fest runs every year, giving us foodies something to look forward to.

Vancouver About Blog Peter Ladner is a public speaker, author of The Urban Food Revolution and Fellow at the SFU Centre for Dialogue.

Australia About Blog An Autralian food blog by Celia sharing her passion and experiences for urban food.

She has served in a leadership and consulting capacity with numerous organizations such as: Center for Supportive Schools, GradNation Conference, Leading With Love, Circle of Community Leadership, Building Bridges, School Turnaround Leadership Network, Juggling Life (board member), Mercer County Gang Task Force, GGrant 94 ft. Academic Sports Academy, Roots Heritage Urban Food Hub, Jackie Robinson Park of Fame, and YOU - Turn Productions.

Visit our site for delicious products, fantastic competitions and the latest on urban food and lifestyle!

Vancouver About Blog Peter Ladner is a public speaker, author of The Urban Food Revolution and Fellow at the SFU Centre for Dialogue.

Visit our site for delicious products, fantastic competitions and the latest on urban food and lifestyle!

Vancouver About Blog Peter Ladner is a public speaker, author of The Urban Food Revolution and Fellow at the SFU Centre for Dialogue.

Artisans of Leisure tours in Australia are designed for the most discerning of travelers, featuring uniquely Australian experiences such as remote Outback and wildlife safaris, private visits to Aboriginal art galleries and small wineries, tours of urban food and craft markets, dining at Australia's most acclaimed restaurants, chartered sailing excursions in the Whitsunday Islands, and swimming through billabongs (water holes) into caves filled with ancient Aboriginal rock art.

The exhibition also features publications produced in the Hudson Valley on rural and urban food infrastructures installed in the CCS Bard Bulletin Board, and a presentation of objects from the CCS Bard library and Special Collections that deal with the transformation of landscapes via farming, architecture, ecology, mapping, and food culture.

Museums & Gardens campaign and GW's Urban Food Task Force.

Artist Statement: Signs of Growth: Urban Food, is a site - specific installation / performance that took place in October 16 -18, 2009, in the context of Art in Odd Places festival, organized by Simonetta Moro, Eve Mosher and Tatfoo Tan with students at Eugene Lang College, The New School for Liberal Arts.The work entailed identifying and marking «green sites» — or places that potentially might support locally grown food — with signs along 14th street, from Union Square to 10th Avenue.

Mark DION / Alexis ROCKMAN Urban Food Web 1996 silkscreen 17 x 22 inches; 43 x 56 cm (image) 27 1/4 x 32 1/4 inches (frame) Edition of 75; 6 AP

Paris, and many other French cities, have evolved along this model, and it improves the quality of urban food in addition to helping to keep down the carbon emissions from food transportation.

It's a place to learn about initiatives like the Vermont Sail Freight Project, in which a home - built sailing barge, the Ceres, is beginning to connect farmers in Vermont with urban food buyers in Brooklyn, expanding the regional «foodshed,» as some describe farm - to - table networks, by using neglected canal and river trade routes.

A new updated version of this paper is under preparation, that will also incorporate an overview of urban food / food system policies and strategies (category a above).

The development of urban agriculture and urban food provisioning systems is increasingly considered an important part of sustainable and resilient urban development by local and national governments around the world.

An important framework for doing so is the CITYFOOD network: Linking Cities on Urban Agriculture and Urban Food Systems that has been set up in joint collaboration with ICLEI - Local Governments for Sustainability.

and «lessons learned» in urban agriculture programmes and urban food policies are highlighted in different publications and working papers published by

projects are disseminated in various thematic policy papers and through contributions to international conferences in the area of urban agriculture and urban food policies, for example the organisation of

(Sri Lanka), Nairobi (Kenya), Cape Town (South Africa), Beijing and Shanghai (China) and Bogota (Colombia) have integrated urban food and agriculture in different urban policy domains.

RUAF organises staff training courses on this topics around the world, including modules on the analysis of urban food systems, multi-stakeholder policy design and action planning, gender mainstreaming, participatory project planning, and monitoring and evaluation.

I don't know much about the urban food growing programs in Havana, but I do know that Cuba is a low energy use society that is dependent on imported hydrocarbons.

RUAF collaborates with local authorities, research organisations, urban producers and other stakeholders in the assessment of the urban food system and the design of adequate urban agriculture and food policies and - programmes, applying a multi-stakeholder approach.

The RUAF Foundation developed, in cooperation with other organisations, several distance learning courses on urban agriculture and urban food security that are accessible free of charge.

Good practices and «lessons learned» in urban agriculture programmes and urban food policies are highlighted in different publications and working papers published by RUAF (see the RUAF Publications section of this web site).

Hence, supporting short supply chain initiatives and related SME's seem to be an important mechanism for building resilient urban food systems.

Apart from creating economic livelihood opportunities for urban food producers, short food supply chains and related agro-enterprises also are an important mechanism for building local food economies through spin - off to local shops, weekly markets, and food - related services (input supply, transport, animal health services, credit supply).

The latest issues available are the Urban Agriculture Magazine no. 33 Urban Agroecology, no. 32 Urban Food - Waste - Energy Nexus and the Private Sector and no. 31 Inclusive Use of Urban Space.

Since more than a decade RUAF Foundation is publishing the Urban Agriculture Magazine in English to enable exchange of policy views, practical experiences, research results and other information in the field of urban agriculture and urban food systems.

Women Feeding Cities analyses the roles of women and men in urban food production, and through case studies from three developing regions suggests how women's contribution might be maximized.

You will receive in - kind support and become part of a larger movement promoting urban food growing.