Sentences with phrase «rs per tablespoon»

It has about 8 grams of RS per tablespoon.

Not exact matches

Another ketogenic principle I use is taking two to four tablespoons of MCT oil per day.

The only modification I have made, is I use 1 tablespoon of Jack Daniels per banana, 5 super ripe bananas (if I compare my bananas to the picture, mine are almost all black) and I omit the ground cloves.

I double checked the servings: each serving is 1 tablespoon, 23 servings in the container, 0 calories per serving.

Nutritional Benefits: Per tablespoon, flax is similar to chia seeds.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

I'm on Weight Watchers and getting two tablespoons of olive oil per serving is 6 points plus the points of the beans.

I bought some 100 % organic coconut flour, because I am doing a keto diet, and the label says, per 2 tablespoons, total carbohydrates are 9 GM's.

(There are three teaspoons per tablespoon.)

All oils have about 100 calories per tablespoon, that's the standard caloric density of fat.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

Molasses is one of the highest sources of plant - based iron, calcium, magnesium, and vitamin B6 per tablespoon you can consume.

Divide the chocolate evenly into about 26 candy cups (this will be roughly one tablespoon per cup).

When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat.

Here's what I did... The exact recipe, except for 4 eggs instead of 5 (to reduce the «eggy taste»), and I used 1 tablespoon of baking soda and 1 tablespoon of vinegar (equal parts, per another post).

Do the same if you're working with yeast: Add one tablespoon of liquid per cup of sprouted flour called for in the recipe.

I was just wondering, I have different posts about using 1 Tablespoon of the meyenburg full fat goats milk powder per each 8 oz.

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

It doesn't contain any oil other than the oil from tahini and is very low in fat (about 35 calories per tablespoon).

A good starting ratio for adding gelatin powder to your recipes is 1/2 tablespoon of gelatin per 1 cup of liquid — however, the ratio of gelatin to liquid you use will depend on how «thickened» or «gelled» you want your recipe to be.

If sweeteners are used, then they should be limited to a tablespoon per day of raw honey (which has antimicrobial compounds) or of dextrose powder (which lacks fructose and is more readily absorbed).

I was aiming for 2 tablespoons of dough per cookie.

Mine is on Tablespoon per load and it works great.

Chia seeds, once a staple in the diets of ancient Mayans and Aztecs for strength and stamina is now popular amongst athletes and health - conscious folks as it's touted for being a superfood and in my personal, chia seeds are a superfood... It is packed with fiber (5 grams per tablespoon), 3 grams of protein, 5 grams of carbohydrates, 5 grams of fats mostly from heart - healthy polyunsaturated, omega - 3 and monounsaturated fatty acids.

Lavender is pretty friendly and you can use up to 10 drops per tablespoon safely.

It's eight big serving with about 3 Tablespoon syrup per person, so it's not too bad for an indulgent treat.

It's cool enough that I like to use about 1.5 Tablespoons of salt per quart of vegetables at this time of year.

One tablespoon should be your total yacon syrup intake per day as large doses can cause bloating, flatulence, nausea, and diarrhea.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

I consume 2 tablespoons of collagen peptides per day, which is the recommended dose.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Add another tablespoon of oil per batch and continue until all your latkes are cooked.

According to online nutritional calculators, there's approximately 8g of carbs per tablespoon.

I am working up to the 3 - 4 Tablespoons per day.

It calls for 1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar — the tablespoon is just to activate the yeast, the 1/2 cup works out to 1/4 cup per loaf.

The seeds are available in a 225g (RRP $ 15.45) and 450g (RRP $ 27.25) pack and serving size is 15g per day (1 heaped tablespoon).

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

This recipe is a double (a single batch yielded a weird 1.5 waffle sheets in my iron) plus two extra eggs (basically, one per batch) and two extra tablespoons flour.

French dressing smashes things up with 88 calories in each tablespoon, and Ranch crashes the party with 140, and if you go with the Blue Cheese dressing from Carl's Jr. you should just stay home because it's 320 calories per serving with almost all of them coming from fat.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

* to make tortillas the amazing yellow color, simply add 1 teaspoon of turmeric per «our recipe» to the dry ingredients, so for this recipe you triple our basic recipe to get 24 tortillas, so it would be a 1 tablespoon.

When substituting sauces for chipotle pods, an approximate equivalent is one tablespoon of sauce per pod.

I don't like chicken salads that are drowning in mayo, so this one only has one tablespoon per serving, enough to temper the heat a bit, and add just enough creaminess.

I have used it in a pinch, but it must be sifted, and you wind up with up to two tablespoons of unusable product per cup.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

It's also slightly fewer than the 21 calories per tablespoon found in Parmesan cheese.

This is somewhat fewer than the 23 calories per tablespoon found in regular baker's yeast and fewer than the 28 calories per tablespoon in brewer's yeast, which is also sometimes used as a supplement to provide B vitamins.

If you read back on the other postings you will see substitute for eggs are: 1 Tablespoon of flaxseed and 3 Tablespoons water per egg or another being 3 eggs and 2 tablespoons of unsweetened applesauce for tTablespoons water per egg or another being 3 eggs and 2 tablespoons of unsweetened applesauce for ttablespoons of unsweetened applesauce for the 4th egg.

About one tablespoon per mold should be enough.

150 calories and 12 g of saturated fat per tablespoon versus light Smart balance which is 50 cal and 1.5 g of saturated fat.