Not exact matches
It's filled with your usual
salad suspects — carrots,
radishes, tomatoes, romaine — and topped with cooked
shrimp, avocado and crumbled bacon (I like using a nitrate free chicken bacon I've discovered from Al Fresco).
TGP CHICKEN
SALAD green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple & asian spice vinaigrette — 12
SHRIMP & AVOCADO
SALAD tomatoes, red
radish, cilantro, fresh horseradish, fresh lime & extra virgin olive oil — 14 YOUNG KALE CAESAR baby kale, parmigiano - reggiano, caesar dressing & pistachio toast — 10 GRILLED
SHRIMP & ARUGULA grilled corn, grape tomato, honey lime vinaigrette & cornbread crouton — 14
The all - day menu features a seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta with watercress, apples,
radish, pumpkin seeds and a horseradish cream, a Fritto Misto with
shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach
Salad with farro, goat cheese and a citrus vinaigrette.
Welcome spring to the table with spicy - sweet
radishes, mint, parsley and broiled
shrimp in this orzo - enhanced spinach
salad.
That's about to change, thankfully, after coming across Rebecca Lang's Georgia
Shrimp and
Radish Salad in her Southern vegetable exploration, The Southern Vegetable Cookbook.
Seventy years later, locals and legends continue to dine together over plates of 32 - ounce prime rib and the famous Garbage
Salad, topped with everything from julienned salami and mozzarella to
radish, cocktail
shrimp, and roasted red pepper.