These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies didn't stand a chance at my house.
Not exact matches
:) Haha, I never liked oatmeal
cookies either (because... irrational fear of
raisins) so thank you for
doing it right with some big ol' chocolate chunks!
Honestly, I don't know why anyone puts
raisins in oatmeal
cookies when they could use chocolate chips (anyone?
I've never been a huge oatmeal
raisin cookie fan either, but I
do like
raisins.
Part of the reason I never liked these
cookies was because I didn't start to like oatmeal until I was older, and I still don't like
raisins in anything (although I will eat them plain).
(Chocolate chip doesn't have anything on a good oatmeal
raisin cookie!
I don't think there is a human on earth (adult, child, family, future spouse, MEEEE) not pleased when you can pull out scoops of chocolate chip
cookie dough (or our house favorite, Oatmeal
Raisin with Chocolate Chunks) from the freezer, and bake them as needed.
We would usually
do the tasks like scooping out
cookie dough onto baking sheets (while also nomming on the dough of course) or separating out our secret ingredient, the bran, from the
raisins (yuck).
I too fall into the not a huge
raisin fan / need chocolate in my
cookies category, though I
do like Shira's chocolate covered
raisin suggestion!
I don't quite understand why these were the best oatmeal
raisin cookies, but they were incredible!
I bought it to add to oatmeal
raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which
did work by the way, - but it seems like I could be
doing more with it.
You may or may not know that I really don't like
raisins that are cooked unless they are in
cookies.
Don't add too many
raisins or the
cookies will fall apart.
These homey,
raisin - packed, old fashioned drop
cookies are a baker's friend as the batter is quickly made and then all you
do is drop spoonfuls onto a baking sheet.
My favorite
cookie is oatmeal
raisin, and though I
do have a more traditional recipe on the blog, this version is even more cleaned up in terms of added sweeteners.
By the way - after baking the Oatmeal
Raisin Chocolate Chip
Cookies,
do not take them off of the baking sheet right away.
I didn't want anything too rich or chocolately but more along the oatmeal
raisin type of
cookie... I don't eat oats anymore so that chewy texture is sometimes a challenge to achieve in a
cookie but this recipe
does the trick perfectly!
I wanted to
do a small post today about these unforgettable gluten and dairy free Oatmeal
Raisin Cookies.
Instead of chocolate chips, though, I put
raisins and some cinnamon
do they tasted like oatmeal
raisin cookies.
I was convinced I could use Matzolah in place of oats to make Passover «oatmeal»
raisin cookies, and I
did!
And sometimes (of all the
cookies in the world) all that will
do is an oatmeal
raisin cookie loaded with cacao nibs, scented subtly with cardamom and cinnamon.
I woke up Sunday morning craving oatmeal
raisin cookies something fierce, so I tried to make myself eat oatmeal with
raisins and brown sugar in it for breakfast but that didn't work, and so there was nothing left to
do but to bake
cookies.
To make these Flourless Peanut Butter Carrot
Raisin Cookies all you need to
do is stir all of the ingredients together in a large bowl.
But I don't discriminate against any
cookie as long as it doesn't have
raisins in it.
Raisins don't just add a special dash of happiness to oatmeal
cookies; they
do so for this smoothie as well.
Lastly, this
cookie recipe looks an awful lot like oatmeal
raisin cookies, doesn't it?
I've never been a huge oatmeal
raisin cookie fan either, but I
do like
raisins.
Raisins are the reason I generally don't like oatmeal
cookies, hehe.
But I don't discriminate against any
cookie as long as it doesn't have
raisins in it.