Sentences with phrase «ramen bowls»

Minecraft still sells in like ramen bowls in the winter, Salt And Sanctuary still tickles that masochist fancy, and Final Fantasy VII and Terraria never seem to get old.

I had wolfed down more than a hundred of Ramen bowls since my existence.

There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai dumplings); to - die - for ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.

Season with salt and let the broth gently simmer until you are ready to build your ramen bowls.

These fancy ramen bowls are totally versatile too, as far as toppings go.

Pork ramen bowls slow simmered in a rich, flavorful broth with shiitake mushrooms and all the fixings.

Pork ramen bowls with shiitake mushrooms and all the fixings prepared in the slow cooker!

I can't remember the last time I actually had packaged instant noodles, but I did make a healthified ramen bowl a couple years -LRB-?!)

This ramen bowl is cheap, satisfying, and will definitely make you feel warmed - up inside.

In this ramen bowl we pair nutty brown rice noodles with a savory - sweet tamari and coconut miso broth.

This super - * oishii * («delicious») spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice!

The key to a perfect ramen bowl lies in using quality broth, which requires patience and time — up to two days for some recipes.

The tastes of mellow white miso and sweet pumpkin pair perfectly in this creamy ramen bowl.

This super-oishii («delicious») spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice!

With temperatures being low here in San Diego (low meaning 65 degrees), all things soup were on my radar and I was ready to tackle my first ever ramen bowl.

So veggie noodles wouldn't work, but I was really really wanting to turn my quick and easy bone broth into a delicious ramen bowl.

This ramen bowl with bone broth collagen is a sponsored post by Vital Proteins.

The title page of next week's One Piece chapter 766 is full of light homages to the series, both in the illustration itself (see Nami's outfit, Luffy's ramen bowl, the fox and its clothing) and the O and I in the series logo.

Not exact matches

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Take the newest concept in development: a restaurant that will blend tacos with sushi, poke bowls and ramen to create a fusion of Mexican and Asian cuisine.

These black ramen noodle bowls are packed full of veggies!

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

Over a bowl of ramen (and ridiculously good cocktails) we devised this recipe.

To be honest, it was a pretty basic bowl of ramen.

To kick up a basic bowl of Ramen into a truly beautiful, vitamin - packed, and hydrating dish — company - worthy even — as I did, just follow or adapt my quick and easy formula:

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Basically, imagine a big, giant bowl filled with ramen (the noodles only, not the seasoning packet), zucchini noodles, fresh green onions and herbs and a finger - licking miso ginger sauce.

You really know you're an adult when a bowl of ramen is more delicious then a bowl of Halloween candy

I deeply miss eating a good bowl of ramen.

lovely bowl of ramen, all told, but i should not have expected this to be a quick dinner.

For dinner that night we enjoyed steaming bowls of ramen, pork belly steamed buns, and charred broccoli with togarashi at Masu.

There are dumplings and ramen for every season, as well as grain bowls and fried rice recipes that you'll turn to time and again.

Empty the Ramen noodles into a large mixing bowl.

Bread & Circus Provisions is where Chef Manny Augello's mad charcuterie skills lead Chuck to chow down on a bowl of ramen with miso broth, pork rib and pickled quail egg.

Garnish with the plethora of options and enjoy a steaming hot bowl of authentic Japanese Ramen — made spicy and Vegan, just for you!

Other bowl additives include roasted chickpeas (Buddha Bowl) and dry roasted edamame (Ramen Bowl).

Oven fried shrimp is crunchy on the outside, tender on the inside, and tastes like shrimp all around — the perfect topping to a Thai - inspired bowl of ramen noodles.

Divide the ramen noodle mixture into two individual bowls.

These fancy ramen noodle bowls are a fun (more nourishing) spin on the classic college staple.

I'm sure you could pour this over a bowl of Ramen Noodles as well.

So, the last time I shared a Vital Proteins» collagen peptides recipe with you (remember this fancy ramen noodle bowl?)

Think of this mushroom packed noodle bowl as a healthier ramen, since soba noodles are made primarily of buckwheat flour.

3 servings of ramen noodles (I found some organic rice ramen from Lotus Foods - very good when you don't want a bowl full of wheat noodles)

And this cherry tomato ramen noodle bowl fits the bill perfectly.

And the noodle bowl — well, you're making me rethink the ramen noodle!

Not long ago, downtown Los Angeles could feel like a street scene in Blade Runner, all shadowy alleys punctuated by the occasionally transcendent bowl of ramen.

The gingery, quick pickled radishes are not only delicious in this ramen, but also great in all kinds of salads and grain bowls, in sandwiches, as a garnish in soups, etc..

Enjoy over rice, or serve in a bowl of ramen.

Place ramen, chicken, kimchi, and mushrooms in a medium bowl.

I love them in everything, and all - grown - up - meal - ify them by creating recipes such as this spicy shrimp and guacamole ramen noodle bowl.