* 1 grass -
fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole -
grain bread (or gluten - free bread) * Homemade
ranch dressing (or the dressing of your choice, preferably homemade)
Harris
Ranch's beef cattle spend about 80 % of their lives grazing on western
ranch lands before being finished on a nutritionally balanced diet of corn and other
feed grains, plus alfalfa hay, vitamins and minerals.