You can use fresh pasta sheets to make the ravioli (and cut with a paring knife into small squares or a round or
square ravioli cutter) or handier still, won ton wrappers.
To cut them out, I use a round cookie cutter, a glass would work too, and if you happen to have
a ravioli cutter, well then there you go.
Using a 2»
ravioli cutter (or pastry wheel) cut out ravioli.
With a pizza or
ravioli cutter, gently cut the disk into four pieces.
At this point you can fill and press the ravioli with
a ravioli cutter.
If you don't have the molds, use an individual gelatin (jelly) mold or cut a decorative shape with
a ravioli cutter.
4 Cut into individual ravioli pieces using a fluted pastry wheel or
ravioli cutter.