Sentences with phrase «ravioli day»

I can remember my first trip to the school cafeteria as a 1st grader in 1972 (small Catholic school in New York) and asking my parents that afternoon if I could get the school lunch from then on because they had ravioli that day.

What do ya know, today is National Ravioli Day!

My kids love random reasons to celebrate with food, so we get excited about silly things like National Ravioli Day.

To conduct the National Ravioli Day Survey, researchers at Three Bridges — a chef - crafted pasta that offers original ravioli shapes, like triangle and squares — asked 2,000 Americans about the beloved pasta.

Tip: Prepare the zucchini ravioli the day before cooking and store in an airtight container!

I recommend that you make these ravioli the day before or even a few days before you're ready to serve it (as it's good to flash freeze them before boiling).

I didn't know there was national ravioli day, this is definitely a holiday that I can get behind.

No one told me it was Ravioli Day!

It's National Ravioli Day!

Not exact matches

We typically have homemade meat and cheese ravioli on Christmas Day (fettuccine alfredo on Christmas Eve), so this would be the perfect plant - based alternative for those that want to partake in a dairy - free option!

I'll admit this recipe for Home made ravioli may not fall into the «easy» category but if you get the ladies together for a fun day of ravioli making, you won't even notice the time that pass.

This looks delicoius — and that sampler menu sounds like a walk through my dream food day — millet muffins and ravioli!

Roasted tomatoe's and goat cheese ravioli's will be my next rainy day surprise.

Popsugar Food Quinoatmeal: Hard to Say, Amazing to Eat Matcha Hi - Hat Cupcakes Will Instantly Improve Your Mood How to Make Homemade Cocktail Bitters + Low - Intensity Bitters Cocktail No Gluten Needed For These Oat - Based Blender Pancakes We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots Try This Ravioli Hack for Valentine's Day (Roasted Beet Ravioli)

From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.

I made this a few day's ago & the only sub I made was to use some small cheese filled ravioli.

The ravioli and sausage will wait for you for days or even weeks.

Make baked ravioli for dinner, and then put some in kiddo's lunchbox the next day.

But in terms of whether the food was processed convenience food way back when, my memories of the school cafeteria include canned ravioli, fish sticks on Friday, hot dogs with B&M baked beans (or alternately the dreaded sauerkraut which made the whole school stink), and I even remember the day when the principal came into the caf to announce that the next day we were going to have a «new» dish — beefaroni!

Start your day with a specialty coffee in the art - deco Cove Café, swim in the pool with swim - up bar, work out in the gym, indulge in a spa treatment, take a sommelier - led wine - tasting seminar, dine on lobster - and - mascarpone ravioli or garlic - roasted rack of lamb in the 270 - degree ocean view Palo restaurant (Northern Italian cuisine) or French - inspired Remy (Dream and Fantasy), then dance the night away in a nightclub — all in venues just for adults.

The menu changes every day, so since I have a vegetarian wife and picky kids, I actually called ahead and planned my stay on a day they were having something I thought everyone would like (Cheese Ravioli, which was awesome)

Leftover sausages, leftover Latina ravioli, three - day - old mashed potato and (fresh) veg (Sprogs); leftover slow - roasted lamb (me); Latina ravioli that expired on August 1 with Latina tomato sauce that expired on August 4 (Husband, can't let good food go to waste under our new budget - conscious regime!).