Raw Coconut Oil or Butter (coconut oil is a wonderful source of «good fats») I buy coconut oil from Nutiva
Not exact matches
1/4 cup creamy almond
butter 1/4 cup maple syrup 1/4 cup
coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher
or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked
coconut 1 cup roughly - chopped
raw almonds 4 ounces bittersweet chocolate, finely chopped
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades,
Oil Free, Paleo,
Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients
or less, 30 minutes
or less, cacao nibs, cashew, cashew
butter,
coconut,
coconut butter,
coconut nectar,
coconut sugar
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades,
Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients
or less, 30 minutes, cacao, cacao powder, chocolate,
coconut oil, fig, maple syrup, no bake, no cook, peanut
butter, vanilla
1 cup of
raw cashews, soaked overnight in fresh, purified water 1/4 cup
coconut butter (not
oil)
or maple syrup 1/4 cup of lemon juice 1 teaspoon of
coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded
coconut flakes
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use for frying in skillet and instead of
butter to serve
raw honey — instead of syrup
raw pecans — shelled
You can simply use
raw cocoa
butter and that will give you a finished candy that melts,
or you can add
raw pastured
butter and
coconut oil, which have their own health benefits.
For the Middle: 3 cups
raw cashews, soaked overnight in cold water 3/4 cup (185 ml)
coconut oil 1/2 cup
raw honey
or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut
butter
1/4 cup
coconut oil 2 tablespoon
raw coconut butter (optional, use regular
coconut oil if not available) 3 tablespoon
raw honey, one that becomes solid at room temperature (use agave
or maple syrup if vegan) juice of 1/2 lemon
4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup ground flaxseed 1/2 cup sunflower seeds 1/2 cup sweetened
raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup
coconut oil 3 tablespoons
butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks
or chips
2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp
raw cane sugar 1/2 cup cold
coconut butter or coconut oil 3/4 to 1 cup almond
or soy milk 1/2 cup raspberries Coarse sugar for sprinkling
150 g rice malt syrup 130 g
raw almond
butter 20 g
raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream,
or other GMO - free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed
butter or pure
coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (
or non-GMO cornstarch) 1 tsp (
or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (
or similar style) cheese 2 - 3 TBL ground
raw milk parmesan (optional)
10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g)
raw almonds 3 organic egg whites 1 tbsp extra virgin
coconut oil or organic
butter, room temperature 200 g shredded
coconut, unsweetened
Pad Thai 2 tablespoons
raw almond
butter 1/3 cups
coconut oil 1 tablespoon Nama Shoyu
or Bragg Liquid Aminos 1 teaspoon ground coriander 1/2 jalapeno pepper — seeded 2 teaspoons freshly squeezed lemon juice 1/3 cup purified water 1 package kelp noodles
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo,
Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged With: 10 ingredients
or less, brown rice protein, cacao nibs, cacao powder, cashew, cinnamon,
coconut,
coconut butter,
coconut nectar,
coconut oil, dark chocolate
50 g CHOC Chick
Raw Cacao
Butter 25 g popping corn 5 tbsp CHOC Chick Sweet Freedom
or honey 3 tbsp CHOC Chick
Raw Cacao Powder 2 tbsp cooking
oil (
coconut oil is good but use whatever you have) 1 teaspoon vanilla bean extract (optional) 1 tsp vanilla bean extract (optional)
25g
raw grass - fed
butter (for a vegan option use 25g
coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp
coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (
or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp
coconut milk 4 spring onions
1 3/4 cup of spelt flour 1 1/2 cup of almond
or soy milk (I wouldn't recommend using rice / oat
or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of
raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut
butter 1/4 cup of melted
coconut oil 1/4 cup of maple syrup A pinch of sea salt
* 1/4 cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive
oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled
or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked
coconut, sweetened
or not * 1/4 cup (35 g)
raw, hulled sunflower seeds * 1/4 cup (35 g) whole
or ground seeds, such as chia seeds, sesame seeds, flaxseeds,
or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g)
raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
2 cups fine desiccated
coconut 1 cup freeze dried strawberry pieces 1/4 cup
coconut oil, gently melted (see instructions below) 2 Tbsp
raw cacao
butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (
or brown rice syrup) 1 tsp lemon juice 1 tsp vanilla powder
or essence pinch himalayan pink salt
1 large ripe avocado 5 Tbsp
raw cacao powder 5 Tbsp pure maple syrup, rice syrup,
coconut nectar
or raw honey 2 Tbsp almond milk (
or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt 3 Tbsp
raw cacao
butter (
or cold pressed extra virgin
coconut oil) 1 punnet fresh cherries (raspberries
or strawberries)
100g smooth peanut
butter (salted
or unsalted) 50g
raw cacao powder 40g
coconut oil, gently melted 40g pure maple syrup
or rice syrup pinch Himalayan pink salt
Raw Chocolate Glaze (Optional) 1/4 cup raw cacao butter 1/4 cup coconut oil 1/4 cup pure maple syrup, rice syrup or raw honey 1/4 cup raw cacao powder pinch pink Himalayan s
Raw Chocolate Glaze (Optional) 1/4 cup
raw cacao butter 1/4 cup coconut oil 1/4 cup pure maple syrup, rice syrup or raw honey 1/4 cup raw cacao powder pinch pink Himalayan s
raw cacao
butter 1/4 cup
coconut oil 1/4 cup pure maple syrup, rice syrup
or raw honey 1/4 cup raw cacao powder pinch pink Himalayan s
raw honey 1/4 cup
raw cacao powder pinch pink Himalayan s
raw cacao powder pinch pink Himalayan salt
1 cup cashew, soaked (see note below) 2 organic lemons, juiced (plus zest of 1) 1/4 cup drinking
coconut milk (
or nut milk of choice) 1/3 cup pure maple syrup, rice syrup
or raw honey pinch himalayan pink salt 1/4 cup
coconut oil, gently melted (see note below) 1 Tbsp cacao
butter, gently melted (see note below)
Body - Ready Brownies (Semi-
Raw) Ingredients: 1 teaspoon
coconut oil 1/2 cup
raw honey 1 1/2 cups
raw almond
butter 1 1/2 cup carob powder 1 1/4 cups of date paste (You can buy date paste in stores,
or you can make your own.
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened
coconut 1/2 c
coconut oil 1/4 c
coconut butter 1/4 c pumpkin seeds 1/2 c
raw Brazil nuts 1/2 c
raw unsalted cashews 1/2 c
raw unsalted almonds 2 TBSP organic matcha powder 1 scoop Vanilla & Greens Essential Blend,
or 2 - 3 TBSP vanilla... Continue reading →
Popcorn, organic (1 cup unpopped)
Coconut oil (1/3 cup) Honey,
raw and local if possible,
or you can use maple syrup, sucanat
or palm sugar (1/4 — 1/3 cup)
Butter, unsalted, from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)
1 pound
raw shrimp (thawed if frozen), peeled and tails removed 1 small red onion, coarsely chopped 1/4 cup almond flour * 1 teaspoon Old Bay Seasoning Hot sauce — couple shakes 1/2 cup chopped cilantro 1 egg
Coconut oil (
or butter / ghee / lard etc) for frying
1/3 cup softened
Butter, Earth Balance
Butter or Coconut Oil 1/4 cup Agave
or Honey 1/3 cup Maple Sugar, Powdered Honey,
Coconut Sugar
or Raw Sugar, plus more for sprinkling on top.
Candida Diet, Sugar - Free Ice Cream (gluten - free, candida - diet)(altered from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c.
coconut oil 1 1/2 sticks unsalted
butter 1 t. vanilla extract stevia, to taste 1 T.
raw cacao powder, optional for layered ice cream (
or use 3 T. to make the whole batch chocolate flavored)
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter, unsalted and grass - fed,
or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar,
coconut sugar
or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk,
raw, whole, from grass - fed cows,
or coconut milk, full - fat (1 TBS)
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted
butter)-- we make popcorn for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole,
raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam
or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Serve them at breakfast the next day hot and with
raw butter or coconut oil.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free,
Oil Free,
Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 30 minutes
or less, almond
butter, avocado, cacao powder,
coconut,
coconut butter,
coconut cream, date, maple syrup, reishi, vanilla, walnut
1.5 cups pitted dates 2 cups almonds 1/2 cup ground flax meal 1/2 cup unsweetened shredded
coconut 1/4 cup
raw cocoa powder Teaspoon celtic sea salt 1/2 cup almond
butter 3 scoops all greens
or meta greens powder 1/2 cup
coconut oil 1 tablespoon agave nectar 5 drops of stevia 1 teaspoon vanilla
2 1/2 pounds orange - fleshed sweet potatoes 1/3 cup
coconut milk
or non-dairy milk 1 tablespoon fresh ginger, grated 1 tablespoon maple syrup, (optional) 1/2 teaspoon fine - grain sea salt 1/3 cup
raw, unsweetened grated
coconut 2 tablespoons olive
oil or melted
butter 1/3 cup toasted macadamia nuts, chopped
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole
raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c.
raw butter, melted (I've used organic salted
butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil, which you can use instead of the
butter or just use both (I totally use both).
Chocolate Mousse 2 ripe avocado 10 Tbsp
raw cacao powder 8 medjool dates 2 Tbsp smooth peanut
butter (
or nut
butter of choice) 1/4 tsp pink Himalayan salt 1/4 cup
coconut oil
I use a mix of gluten - free,
raw rolled oats (I love Montana Gluten - Free
raw oatmeal), apple
butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs o
butter, my special DIY Pumpkin Nut
Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs o
Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax,
coconut flour, and a few other simple ingredients that thicken these up without any refined flour,
butter, eggs o
butter, eggs
or oil.
Ingredients 2 cups
raw almonds 20g
butter 2 tsp olive
oil 1 tbsp cinnamon 1 - 2 tbsp
coconut sugar
OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli flakes (optional) Method Melt
butter in large frypan over medium heat.
Substitution Options Pumpkin: bake and use two sweet potatoes instead of one
Coconut butter: almond butter, melted coconut oil, or just leave it out Stevia: 1 tablespoon maple syrup, raw honey, coconut nectar, or any other sw
Coconut butter: almond
butter, melted
coconut oil, or just leave it out Stevia: 1 tablespoon maple syrup, raw honey, coconut nectar, or any other sw
coconut oil,
or just leave it out Stevia: 1 tablespoon maple syrup,
raw honey,
coconut nectar, or any other sw
coconut nectar,
or any other sweetener
Extra-virgin olive
oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut oil and expeller pressed
coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut oil Macadamia nut
oil Raw apple cider vinegar
Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut vinegar
Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat
or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added sugars.
1 Cup
Coconut Butter 1 Cup Pecan
Butter or 200g Pecans ground in a food processor 1/2 Cup Organic Butter or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Sa
or 200g Pecans ground in a food processor 1/2 Cup Organic
Butter or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Sa
or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia
or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Sa
or 1/2 Cup
Raw Honey
Or Maple Syrup 1/4 Teaspoon Sa
Or Maple Syrup 1/4 Teaspoon Salt
1 large ripe avocado 5 Tbsp
raw cacao powder 5 - 7 Tbsp pure maple syrup 1 Tbsp almond milk (
or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt (
or sea salt) 2 Tbsp
raw cacao
butter (
or cold pressed extra virgin
coconut oil)
1/4 cup dried goji berries 1/2 cup
raw cacao 5 Tbs hemp seeds 2 + Tbs
coconut oil 1 Tbs nut
butter (I used almond
butter) 2 Tbs
raw honey 2 Tbs ground flax seeds 1/4 tsp sea salt 1/4 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp cayenne pepper,
or more to taste 1/4 tsp maca (optional) 1.
1 cup brazil nuts, macadamia
or cashews * 1 cup almonds, hazelnuts
or walnuts * 1/2 cup nut
butter or tahini 1/2 cup
raw cacao powder 1/4 cup
coconut oil, gently melted 2 Tbsp rice syrup pinch Himalayan pink salt
2 tbsp cold - pressed olive
oil,
raw butter,
coconut oil or ghee 1 white onion, finely chopped 3 garlic cloves, finely chopped 1/2 tsp chili flakes 1 x 400 g (14 oz) can whole plum tomatoes handful of basil leaves (
or 3 tb of frozen basil) sea salt and freshly ground pepper
The Filling 2 cups
raw cashews, soaked 4 - 6 hours and rinsed 1/4 cup + 2 Tbsp
raw hazelnut
butter 1/2 cup
coconut oil, melted 1/2 cup maple syrup (
or 1/4 cup +1 tbsp agave nectar) 1/2 cup
raw cocoa powder 1/2 cup water 1/2 tsp salt
1 large ripe avocado 4 Tbsp smooth peanut
butter (
or F&F's chocolate peanut
butter) 6 Tbsp
raw cacao powder 4 - 5 Tbsp rice syrup
or pure maple syrup (to taste) 2 Tbsp nut
or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp
raw cacao
butter or cold pressed extra virgin
coconut oil