I was recently introduced to a similar product, a frozen
raw pitaya or dragon fruit puree, and my first thought was to turn it into a pitaya breakfast bowl.
This Raw Pitaya Smoothie Bowls combines the seasonal flavors of local nectarine and blackberries with the crunch of delicious sprouted buckins, to create a sensational flavor.
Not exact matches
In addition to their acai bowl they have some other smoothie bowls (I think I like their
pitaya bowl better than the acai bowl actually) and some delicious refrigerated
raw foods.
This
Pitaya (dragonfruit) smoothie is also
raw vegan, and has a protein boos...
It empowers me, as I realize that while enjoying delicious fair trade gourmet products I can also be supporting single mothers in Nicaragua, for example (in case of
Pitaya Plus
raw frozen dragonfruit).
The buttercream was coloured using a combination
Raw Nice's Blue Spirulina and
Pitaya Powder.
Maybe you'd like to try my
Raw Vegan
Pitaya Cheesecake or Blue Majik Cheesecake Slices?
Pitaya, banana, pineapple, coconut butter, and coconut water blended together and topped with hempseed granola,
raw coconut flakes, banana, and agave nectar.
This
Pitaya (dragonfruit) smoothie is also
raw vegan, and has a protein boos that's perfect pre - or post-workout.
Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or
raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink
pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil
While I usually get
Pitaya Plus smoothie packs (simply
raw frozen dragon fruit), it's pretty awesome to get my hands on the fruit itself!