Kick Ace Extra Sharp
Raw Vegan Cheddar Cheese Ball, served with raw flax crackers and assorted vegetables.
Not exact matches
This rich and creamy
vegan cheddar beer soup is made with a base of savory veggies and creamy
raw cashews, simmered up with ale and topped off with smoky croutons and tempeh bacon!
But I've chosen the one I love the most — her Kick Ace Extra Sharp
Raw Vegan Holiday
Cheddar Cheese Ball.
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup
raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened
vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded
vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping
This
vegan cheddar cheese spread is made with
raw cashews and sun - dried tomatoes and requires no cooking.
This rich and creamy
vegan cheddar beer soup is made with a base of savory veggies and creamy
raw cashews, simmered up with ale and topped off with smoky croutons and tempeh bacon!Ever since I first learned that there is such a think as soup...
Daiya
Cheddar Mac and Cheese from This Can't Be
Vegan: I'm a big fan of Daiya vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw,
Vegan: I'm a big fan of Daiya
vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw,
vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it
raw, ick).
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup
raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened
vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded
vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping