Not exact matches
Kuchen Ice - Cream 2 cups
raw cashews — soaked overnight 2 cups meat of fresh
young Thai
coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup
coconut oil
Icing 1 cup macadamia nuts 1/2 cup cashews 3/4 cup meat of
young Thai
coconut 2 tablespoons each light agave syrup 2 tablespoons
raw honey 3/4 cup
coconut oil
Panna Cotta (adapted from Living
Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut
Raw Food) 4 cups
coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh
young coconut 1/2 cup
raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut
raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup
coconut oil
The
Raw Food Detox Diet by Natalia Rose is where I first learned how to cut open a
young coconut.
I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with
raw cacao powder, avocado, and
young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...
But then I saw the photos of the 100 %
raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngail
raw ice creams made with blended soaked cashews and
young coconut meat in Living
Raw Food by Sarma Melngail
Raw Food by Sarma Melngailis.
Filling 1 cup fresh carrot juice 1/2 cup meat of
young Thai
coconut 1/2 cup Brazil nut milk OR any other nut or
coconut milk 1/2 cup
raw agave syrup 1/2 cup
coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes
I always get excited when I find successful
raw recipes that are also simple and don't call for the opening of
young coconuts, dehydration, nuts, or long hours of waiting.
Coriander Bread Thins 2 cups
raw cashews — soaked overnight 1 cup meat of fresh
young Thai
coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh
young Thai
coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
Chocolate Mousse 1/2 cup meat of fresh
young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons
raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons
raw agave nectar 3 - 4 tablespoons
coconut oil 1 - 2 teaspoons vanilla extract (optional)
Roasted Garlic Creme 1 cup
raw cashews — soaked 4 hours or more 1 cup meat of fresh
young Thai
coconut 1/2 cup purified water 1/2 cup
coconut oil roasted garlic cloves — to taste sea salt and freshly ground black pepper — to taste
Raw Coconut Yogurt You will need about 3 - 4
young coconuts to yield 2 cups meat, or use frozen.
We produce the best organic
young thai green
coconuts for our Perfect Earth
Coconuts and
Coconut Water, there is nothing better for hydration than this
raw and delicious natural isotonic.
Tags: breakfast,
coconut water, drink, lime,
raw, recipe, smoothie, snack, vegan, vegetarian, watermelon,
young coconut
Organic
Raw Frozen
Young Thai
Coconut Water - 3/3 liter bags w / spout in a case.
This one was entirely cashew based with no
young coconut flesh to be seen which got me thinking: there must be a way to make a
raw cheesecake in a much more simple way AND still have it taste amazing (and hopefully also be a little lighter on the wallet!).
Fresh
young coconut flesh is another great ingredient for creating beautiful creamy
raw desserts.
Lavender Ice Cream 2 cups meat of
young Thai
coconut 1 cup
raw cashews 2 cups
coconut water 1 cup pitted dates or
raw agave syrup 2 - 3 tablespoons edible dried lavender flowers 1 vanilla bean — both seeds and pods 1/2 cup
coconut oil
So in order to make a
raw dessert without
young coconut flesh, cashews, or any nuts for that matter, it becomes a balancing act to get the right consistency.
White Layer — Vanilla Cream 1 cup meat of
young Thai
coconut 1/4 cup
coconut water 1/4 cup
coconut oil 1/2 vanilla bean 1/4 cup light
raw agave nectar 1/2 cup dry
coconut flakes OR cashews
Filling 2 cups meat of fresh
young Thai
coconut 1 cup water of fresh
young Thai
coconut 3/4 cup
coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each
raw macadamia and
raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the
coconut meat, water and oil with the Irish moss until very smooth.
Orange - Cinnamon Crepes 3 cups meat of fresh
young Thai
coconut 1 orange — peeled and cut into large pieces 1/4 to 1/2 cup fresh
coconut water 1 cup golden flaxseed — ground 2 - 3 tablespoons
raw agave syrup OR another sweetener of your choice 2 teaspoons ground cinnamon
You will not need a dehydrator, there will be no opening of
young coconuts or any other techniques specific to
raw food making.
Which ingredient is better than
young coconut to fake
raw fish?
When we received our first shipment of certified organic
young Thai
coconuts, they were beautiful and perfectly delicious: the
coconut water was indeed very coconutty tasting and they contained the right amount of
young coconut meat for our
raw food recipes.
The best
coconut water is
raw from a fresh
young coconut which still has the enzyme intact.
With time and perseverance, we finally found a source of
coconut in Thailand where we could import whole 100 % USDA certified organic
raw / unpasteurized
young Thai
coconuts.
At the time, our kitchen and juice bar utilized tremendous amount of the cone / house shaped
young Thai
coconuts for its nutritious water and
coconut meat just like every other
raw food juice bars and restaurants everywhere in the New York City.
An easy
raw food
coconut soup recipe made from a
young coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice, curry powder, cilantro and chili.
This clever no - bake tart from Elle
Young uses
raw cacao and
coconut oil, sweetened naturally with dates, oranges and honey
In an attempt to simplify we bought
Raw Meal to cover the rice protein, chia seeds, and greens part... only using one scoop and plan to add homemade goat kefir, kale, and some frozen fruit... and maybe
coconut oil or nut butter... Since I'm trying to stretch one scoop to 3 categories and feeding it to 2 adults and 2
young kids should I be adding more scoops?
If they use USDA certified organic and
raw young green
coconuts, they may be worth a try.
Young coconut milk, fresh fruit and vegetables juice and purified water are part of the
Raw Food Diet.
Other great fun foods you may like are super foods like goji berries,
raw chocolate,
raw honey, maca,
young coconuts etc..
The best
coconut water is
raw from a fresh
young coconut which still has the enzyme intact.