Sentences with phrase «rawnice pink pitaya»

If you can't find pink pitaya (i.e., dragonfruit) in your area, as it can be tricky to find, you can use watermelon and raspberries.

Lastly, add the pink pitaya or beetroot powder (if using), until you reach your desired colour.

Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

For decoration you can great creative and use a dusting of superfood powder such a pink pitaya, rose, blue pea or matcha.

Add the pink pitaya powder to the remainder of the filling mix until you reach your desired frosting colour.

Add the pink pitaya powder and then stir it to make a paste.

Add a spoonful or the pink pitaya and then blend until smooth.

To make whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.

This time I used pink pitaya powder and thought I would add it to pancakes.

I also threw in a little bit of pink pitaya chia pudding for some more colour.

If you don't have any pink pitaya powder, you can use pomegranate juice, or the juice from thawing a bowl of frozen raspberries.

When ready to serve add pink pitaya powder and stir to combine.

Not exact matches

Pitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspbePitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspbepitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspberries.

Tropical Strawberry Pitaya Smoothie — This pretty in pink dragonfruit smoothie is packed with strawberry, mango, and pineapple.

For dragonfruit, depends on the size:) The frozen pitaya I use is bright pink inside, that's the one you want.

Beets and pitaya powder are pink powerhouses that pack essential B vitamins.

And this lovely pink smoothie was 2 bananas, 1 orange, a handful of raspberries, a small chunk of frozen pitaya, almond milk and ice!

It is mainly to colour the frosting so if pitaya powder isn't available to you, any other natural red or pink colouring could work such as beetroot powder or juice, raspberry or strawberry.

For the pale pink layer: stir ~ 1 teaspoon pitaya powder into one of the smoothie filled bowls.

Pitaya, or dragon fruit to some of us, just makes everything pretty and pink.

For a hot pink unicorn you could go with beets or pitaya instead.

But on a side not, pitaya (pink dragon fruit puree) really is this bright pink and this smoothie bowl happens to taste amazing because when frozen bananas and mangos get together you can't really go wrong.

The chia pudding in this recipe is made by combining chia seeds, homemade almond milk, and a pinch of pitaya powder for its magical pink hue.

now you have choices: you can either add a few drops of vanilla extract, or melted dark chocolate (you'll need 40g), or 1 tsp pitaya (pink), or 1 tsp maqui (lilac).

To make the pudding pink I've added my Rawnice Pink Pitaya Powder.