Sentences with phrase «real food costs»

When you dine out, Real Food costs big money.

We have become brainwashed into thinking cooking real food costs too much, is too hard, and takes too long, so we rely on «inexpensive» convenience foods that ultimately take a toll on our wallets and our health.

Not exact matches

While that cute hamster seems like a bargain at only $ 10, the real cost is actually in the hundreds when you consider a cage, food, bedding, and accessories.

These include the costs of food and water shortages, coastal real estate damage, and many others.

He said that in some of Munchery's most mature markets, including the San Francisco Bay Area, the business is contribution - margin positive, meaning Munchery brings in more revenue than what the company is spending on local operations, food, real estate, and delivery costs.

Our Shack back - office computer system is designed to assist in the management of our domestic company - operated Shacks and provide real - time labor and food cost management tools.

Increases in food prices, erosion of Qatari fiscal balances and a rise in borrowing costs are real risks Qatar will continue to face if the situation is not settled amicably, according to M.R. Raghu, head of research at Kuwait Financial Center (Markaz) and managing director of Marmore Mena Intelligence.

If evolution is real why are there still monkeys that have not evolved enough to let go of a piece food even if it costs him his life?

I love that Kathy Hester made an entire book based on something that grows like crazy and costs pennies: Real hip treats, perfectly delicious and nutritious, with none of those tiresome highfalutin expensive groupie foods which seem custom - made for a rarefied diners» community at an absurd price.

The price will be the same for you either way, but your purchases help offest the costs of maintaining Real Food Kosher.

It costs $ 9 and contains a 7 day meal plan with all recipes and a real food shopping list.

This program has been championed by Founder and Majority Shareholder Peter Haycraft and is considered to be a great investment, given the high cost of real estate, the prime location and the scarcity of real estate suitable for the food industry.

«We use real food — grass - fed beef, all - natural chicken, whole wheat pasta — but we've been able to source good ingredients and keep costs down.»

If you purchase a product through an affiliate link, your cost will be the same, but Real Fit, Real Food Mom will earn a small commission (which helps to offset web hosting fees, maintenance, etc.).

Organic foods can be more expensive because farmers have higher labour costs and a different economy of scale; however when buying organic you're paying the real cost of producing real food that is better for the environment, animal welfare and our health.

Making food from real, protein rich and filling ingredients will cost more, but I think that it is worth it.

The evidence that is available about food production and processing, but not included in the Green Paper, is that the sector's businesses are in the main under considerable financial pressure as a result of falling real commodity prices, rising input costs, increased government regulations, rising labour costs, and lower retail margins.

At the end of the day the real cost of cheap food will be a country without farmers.

And connectedness, one would hope, will help the average eater understand better why they must value food more highly and pay its real cost.

When you chose organic food you are paying the real costs of real food.

Coles and Woolworths still dominate Australian food and liquor spending but low - cost players like Aldi and Costco taking more market share pose a real threat.

But rather than spending more on food, the school's costs went down drastically when they switched from the horrible foodless junk to real food.

Not because I don't want to believe that such «miracles» can happen, but because I've spent enough time immersed in this issue in my own district to know that there are many real world obstacles — notably labor costs, the lack of facilities and the cost of buying and storing fresh food — which make such miracles very hard to replicate in many school districts in America.

The information on the Vermont schools that are serving fabulous food at lower costs is real.

Even students who pay «full» price for meals don't pay the real / actual cost, there is reimbursement to schools even for «full» price students (not as much as for free or reduced, of course), as well as support in the form of donated foods.

While our commitment to quality, and to handmade, real, fresh food costs us more to produce than using conventional ingredients, «big food» industrial processes, and shipping frozen meals, we believe it is worth the extra expense and effort, and we think you will too.

If you purchase a product through an affiliate link, your costs will be the same but Easy Real Food will receive a small commission.

When she is describing all of the barriers she faces, keep in mind that she is not trying to be a naysayer; the challenges she faces, including the often ridiculous regulations, the criminally low federal reimbursement for subsidized meals, the high cost of food, labor, utilities, and every other expense, are all very real.

Alice Waters was once mocked for suggesting that it might cost $ 5 a meal to serve our kids «real food» in schools.

if it's not the parents, who should fund the increased costs of getting real food to students?

The real issue is I see little hope that the reimbursement will continue to rise as fast as food and wage inflation, particularly in higher cost metropolitan areas.

When infant formula prices rise, the cost of a WIC food package increases, fewer people can be served and some people must be removed from the rolls, «so there is real consumer injury, «he said.

I believe it will cost an extra dollar per day to feed kids «real» unprocessed made from scratch food; fresh fruit, fresh vegetables, whole grains and healthy protein.

Products purchased through an affiliate link have the same costs, but Easy Real Food will receive a small commission.

General secretary Dave Prentis said the «spiralling cost» of food and fuel is causing «real hardship» for public sector workers.

I think it's gonna end up as an extension of TAP [Tuition Assistance Program], but the real costs are not tuition... the real costs are for books, room, food.

Convenience foods are almost always the priciest items to buy, and the best way to cut costs while eating real food is to give up convenience foods and learn to enjoy really simple, real food meals.

Our family has recently started watching these Kids Cook Real Food online classes (you can watch three of the lessons, including an amazing knife - skills class for kids of all ages, at no cost using the link above) which teach kids basic and advanced cooking skills.

Gabriella set out to find out why cost effective lunch options containing «real» food, the kind of food that many families try to serve at home, were missing from school's lunches.

Pedometers that gauge movement with a flimsy mechanism called a hairspring and that cost less than $ 15 (like the ones you get with fast - food kids» meals, for example) often wear out within six months and may give you wrong information, according to a recent Real Simple article.

The objection I hear most often to a real - food organic diet is that it is cost prohibitive.

Organic butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.

Now I'm not going to deny it: generally speaking, eating real, organic food is more expensive because it costs more to produce and organic farmers don't receive the generous subsidies granted to large agribusinesses.

Cooking at home from fresh ingredients creates more demand for real food while reducing the waste and high cost inherent in the processed food system.

Focusing on primary health benefits, which don't cost any more than real food, as discussed here and elsewhere on philmaffetone.com, should be a primary focus.

Even worse, I worried about how I'd afford the high cost of real food.

Is it possible that we've been wrong all these years about the high cost of real food?

This small container of heaven cost around $ 5 in the store but I knew that with just a few real food ingredients I could make a version for myself at home for much much cheaper.

The cost of transportation, dietary preferences, availability, and quality of food stuff all can effect the real cost of eating healthy.

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