Sentences with phrase «recipes using coconut oil»

Hi there, I'm reading lots of recipes using coconut oil in here, which I never used before.

We are often asked about recipes using coconut oil, but essentially any recipe calling for butter, shortening, margarine or vegetable oil can be a «coconut oil» recipe.

Anyone who happens upon my website already know about my coconut oil obsession, with most of my recipes using coconut oil in one way or -LSB-...]

Anyone who happens upon my website already know about my coconut oil obsession, with most of my recipes using coconut oil in one way or another.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

While I like the taste of it in recipes, especially sweet recipes using coconut oil, I do not care for it off a spoon.

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

I have created the recipe using coconut oil, shortening and vegan butter... I think I love the vegan butter the best!

This homemade potato chip recipe uses coconut oil for frying.

This simple recipe uses coconut oil to help nourish your skin.

MOst of the paleo baking recipes use coconut oil / flour and / or eggs.

(Btw, my cookie recipe uses all coconut oil, altho olive oil is healthy too — actually, my understanding is that butter from grass fed cows is also a healthy fat.

I made the recipe using coconut oil and scooped into a mini muffin pan.

This recipe uses coconut oil and almond butter to add healthy fats (along with some protein) and stevia for sweetness.

An easy homemade pumpkin seed butter recipe using coconut oil and a blender or food processor.

This recipe uses coconut oil for its amazing skin benefits, and some lighter sweet almond oil to tone it down while still moisturizing.

This recipe uses coconut oil as the fat.

This simple sugar scrub recipe uses coconut oil, organic sugar, castor oil, coffee and vanilla for a fragrant sugar scrub that leaves skin soft and silky.

This basic soap recipe uses coconut oil and olive oil and is made in a crockpot or slowcooker.

Then I stumbled on a recipe using coconut oil, baking soda, starch of your choice (I use arrowroot, tapioca, corn or potato) and lavender essential oil.

The following natural sunscreen recipe uses coconut oil and olive oil.

Can you do me a favor and please post a recipe using coconut oil it that is low carb and not for a dessert?

I have the simplest recipe using coconut oil: I put a teaspoon in my coffee and milk drink.

You may use olive oil in many recipes, but this recipe uses coconut oil for its slightly sweeter flavor.

My sister - in - law does not do dairy well, so I created a recipe using coconut oil versus butter.

This recipe uses coconut oil and almond butter to add healthy fats (along with some protein) and stevia for sweetness.

A lot of fat bomb low carb high fat recipes use coconut oil because it's one of the best sources of healthy fats.

Arielle guides you through this simple recipe using coconut oil.

My first recipe using Coconut Oil were my Sweet and Spicy Curried Nuts that got me hooked!

Not exact matches

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

The coconut oil you seem to use in this recipe is runny, but when I looked into buying some they're all quite hard.

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

Hi Ella, could I use coconut oil instead of olive oil for this recipe?

You could try using melted coconut oil instead however it may create a slightly different consistency and flavour for this recipe!

I see in your photos you've used baking paper but in the recipe it says to grease a tray with coconut oil... Did you grease the paper?

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

No butter is used in this recipe, though I use coconut oil.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil

I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste.

I'm so glad I stumbled across this recipe... I had to substitute baby food (pears) for the applesauce and used evaporated milk instead of the coconut oil... but they were amazing.

Here are a few recipes that use coconut oil: