Sentences with phrase «red clam sauce»

On Christmas Eve we always have homemade spaghetti with red clam sauce.

My recent post Linguine with Spicy Red Clam Sauce for #SundaySupper

Seafood Lemon - Herb Halibut with Crispy Garlic Potatoes Tangy Shrimp Avocado Salad Light Linguine with Red Clam Sauce Shrimp and Spinach Enchiladas with Jalapeno Cream Sauce Seafood Paella Shrimp with Roasted Pepper Cream Sauce

Pasta Pasta Sauce Raphael from The Silver Palate Lemony Carbonara Pasta (Cooking for Two) Farfalle with Sausage and Roasted Broccoli by Alex Guarnaschelli (The Home Cook) Shells with Young Peas and Mushrooms Saucy Spinach Manicotti Three Cheese and Sausage Lasagna Light Linguine with Red Clam Sauce Chicken Mediterranean

Recipe Sleuth from Eye for a Recipe made Bucatini with Red Clam Sauce Hot Pepper from the April 2012 issue of Martha Stewart Living; and Chipotle Shrimp with Couscous from the February 2012 issue of Chatelaine.

This bread is absolutely fantastic, flavorful and the texture is just what I was looking for to pair with my linguine with red clam sauce.

Not exact matches

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Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Get the recipes: • Spaghetti with Clams and Green Olives • Cod Fritters with Spicy Tomato Sauce • Squid with Chickpeas and Celery • Roasted Shrimp with Preserved Lemon • Sardine Tartine with Currants, Pine Nuts and Sweet - and - Sour Onions • Roasted Red Snapper with Citrus and Pistachios • Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette

1 1/2 pounds cooked Chile Lime Garlic shrimp (above) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)

1 1/2 pounds cooked Chile Lime Garlic Shrimp (or other cooked shrimp) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)

Specially prepared menus include such entrees as Pan-Friend Cod Fish with White Clam Sauce; Braised Short Ribs in Red Wine; Croque Monsieur; Wild Mushroom - Stuffed Chicken; Dim Sum; Lamb Biyani; Indonesian Prawns Sambal; and a variety of light meals while wines and champagnes flow freely.